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Full Online Book HomeLearning KitchenCookies - Formed - Butterscotch Snaps
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Cookies - Formed -  Butterscotch Snaps Post by :Glen_Hopkins Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2012

Click below to download : Cookies - Formed - Butterscotch Snaps (Format : PDF)

Cookies - Formed - Butterscotch Snaps

1/2 c sugar
1/3 c butter or shortening
3 tbsp light corn syrup
1 egg
6 oz (1 c) butterscotch morsels
2 c sifted flour
1 tsp baking soda
1/4 tsp salt
granulated sugar for rolling


Preheat to 350 degrees.

Combine sugar, butter and corn syrup. Beat until creamy. Add egg and mix well.

Melt butterscotch morsels over hot but not boiling water. Remove. Stir into butter mixture.

Sift together the flour, baking soda and salt. Add to butter mixture and mix well. Form dough into 1 inch balls. Roll balls in granulated sugar.

Place on greased cookie sheet and bake for 10 minutes. Makes about 5 dozen.

Tip - to keep crisp, store in a tightly covered container.
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