Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCookies - Fomed Cookies Jell-o Cookies
Famous Authors (View All Authors)
Cookies - Fomed Cookies Jell-o Cookies Post by :MartinTheTexan Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2436

Click below to download : Cookies - Fomed Cookies Jell-o Cookies (Format : PDF)

Cookies - Fomed Cookies Jell-o Cookies

3/4 cup butter
1 cup sugar
1 (3oz.) size box Jell-O® (any flavor)
2 eggs
1 Tbsp. vanilla
3 cups flour
1 tsp. baking powder
1 tsp. salt

Preheat oven to 350° F.

In mixing bowl, cream sugar with butter, gelatin, eggs and vanilla mixing well. Add flour, baking powder, and salt, mix. Add to creamed mixture and mix well.

Roll into balls, and place on ungreased cookie sheet, about 1 1/2 inches apart. Flatten with glass dipped in sugar.

Bake at 350 degrees about 10 minutes. Cookie should not brown. Makes 4 dozen

If you like this book please share to your friends :

Cookies - Formed -  Angie's Butterballs Cookies - Formed - Angie's Butterballs

Cookies - Formed -  Angie's Butterballs
8 tablespoons sugar 1 pound butter 4 cups ground walnuts 4 cups all-purpose flour 1 teaspoon vanilla Cream butter and sugar; add remaining ingredients and mix well. Roll into small balls and place on greased cookie sheets. Bake at 350 F. for 15-20 minutes. Cool slightly and roll in powdered sugar. Makes alot

Cookies - Foemed Cookies Cookies - Foemed Cookies

Cookies - Foemed Cookies
1/2 cup butter 1/2 cup sugar 1/4 cup molasses 1 large egg 2 cups flour 2 Tbls. ginger 1 tsp. cinnamon 1/4 tsp. salt 1/2 tsp. cloves Preheat oven to 350° F.Thoroughly cream butter and sugar by hand, or with a mixer at lowest speed. Beat in molasses and egg until combined. In a separate bowl mix all the dry ingredients, then add to the butter mixture. Knead for one minute. Roll unchilled dough into 2 inch balls and place 4 inches apart on a baking sheet. Stamp each ball. Bake at 350 degrees until nicely browned, start checking at 10