Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCookies - Foemed Cookies
Famous Authors (View All Authors)
Cookies - Foemed Cookies Post by :wf2003 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2632

Click below to download : Cookies - Foemed Cookies (Format : PDF)

Cookies - Foemed Cookies

1/2 cup butter
1/2 cup sugar
1/4 cup molasses
1 large egg
2 cups flour
2 Tbls. ginger
1 tsp. cinnamon
1/4 tsp. salt
1/2 tsp. cloves

Preheat oven to 350° F.

Thoroughly cream butter and sugar by hand, or with a mixer at lowest speed. Beat in molasses and egg until combined.

In a separate bowl mix all the dry ingredients, then add to the butter mixture. Knead for one minute.

Roll unchilled dough into 2 inch balls and place 4 inches apart on a baking sheet.

Stamp each ball. Bake at 350 degrees until nicely browned, start checking at 10 minutes.

Yield 16-18 cookies
If you like this book please share to your friends :

Cookies - Fomed Cookies Jell-o Cookies Cookies - Fomed Cookies Jell-o Cookies

Cookies - Fomed Cookies Jell-o Cookies
3/4 cup butter 1 cup sugar 1 (3oz.) size box Jell-O® (any flavor) 2 eggs 1 Tbsp. vanilla 3 cups flour 1 tsp. baking powder 1 tsp. salt Preheat oven to 350° F.In mixing bowl, cream sugar with butter, gelatin, eggs and vanilla mixing well. Add flour, baking powder, and salt, mix. Add to creamed mixture and mix well. Roll into balls, and place on ungreased cookie sheet, about 1 1/2 inches apart. Flatten with glass dipped in sugar. Bake at 350 degrees about 10 minutes. Cookie should not brown. Makes 4 dozen

Cookies - Fillings Prune Or Lekvar Filling Cookies - Fillings Prune Or Lekvar Filling

Cookies - Fillings Prune Or Lekvar Filling
PRUNE OR "LEKVAR" FILLING 3/4 c. Water or orange juice 1/3 c. Lemon juice 2 c. Pitted prunes 1 c. Dark raisins 1/3 c. Sugar 1/4 ts. Cinnamon 1/2 c. Walnuts (optional) Method: 1. In a small saucepan over low heat, place the water or orange juice, lemon juice, prunes, raisins (sometimes Isubstitute more prunes for the raisins), sugar & cinnamon. Toss & stir fruit over low heat to soften prunes & plump the raisins, if using, about 8-10 minutes.Make sure bottom doesn't stick, lowering heat if mixture starts to boil. Remove from heat & place mixture in a foodprocessor bowl.