Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCookies - Easy Lemon Squares
Famous Authors (View All Authors)
Cookies - Easy Lemon Squares Post by :mrehfeld Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2979

Click below to download : Cookies - Easy Lemon Squares (Format : PDF)

Cookies - Easy Lemon Squares

1/4 cup granulated sugar
3 tablespoons butter or stick margarine, softened
1 cup all-purpose flour

3 large eggs
3/4 cup granulated sugar
2 teaspoons grated lemon rind
1/3 cup fresh lemon juice
3 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2 teaspoons powdered sugar

Prep Time: 15 minutes
Cooking Time: 40 minutes

Preheat oven to 350º.

To prepare the crust, beat 1/4 cup granulated sugar and the butter at medium speed of a mixer until creamy. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Gradually add 1 cup flour to sugar mixture, beating at low speed until mixture resembles fine crumbs. Gently press mixture into bottom of an 8-inch square baking pan. Bake at 350º for 15 minutes; cool on a wire rack.

To prepare topping, beat eggs at medium speed until foamy. Add 3/4 cup granulated sugar and next 5 ingredients (3/4 cup granulated sugar through salt), and beat until well-blended. Pour mixture over partially baked crust. Bake at 350º for 20 to 25 minutes or until set. Cool on wire rack. Sift powdered sugar evenly over top.
If you like this book please share to your friends :

Cookies - Bars -  Easy Pecan Bars Cookies - Bars - Easy Pecan Bars

Cookies - Bars -  Easy Pecan Bars
1 pkg. yellow cake mix (pudding-added version) 1/3 cup butter, softened 1 cup ground or finely chopped pecans 1 cup powdered sugar 1 teaspoon vanilla extract 4 egg whites 1/2 cup chopped pecans Heat oven to 350 degrees. Grease 9x13-inch pan. In large bowl, combine cake mix and margarine at low speed until crumbly. Reserve 1/2 cup crumbs for topping. Press remaining crumbs in bottom of prepared pan. In same large bowl, beat ground pecans, powdered sugar, vanilla extract and egg whites on highest speed for 4 minutes. Pour evenly over crumbs. Combine 1/2 cup reserved crumbs and chopped pecans, and

Cookies - Easy Grahams Cookies - Easy Grahams

Cookies - Easy Grahams
1/2 cup butter, melted 1 1/2 cups graham cracker crumbs 1 cup chopped nuts 1 cup semi-sweet chocolate chips 1 1/3 cups flaked coconut 1 1/3 cups Eagle brand milk In a 9x13 pan pour the butter. Add ingredients as above (crumbs, then nuts, chips and coconut). Then pour on milk. Bake at 350 deg. for 25 minutes. Allow 15 minutes to cool, then cut.