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Full Online Book HomeLearning KitchenCookies - Drop - Mini Morsel Meringue Cookies
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Cookies - Drop -  Mini Morsel Meringue Cookies Post by :Rod_Larkins Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1559

Click below to download : Cookies - Drop - Mini Morsel Meringue Cookies (Format : PDF)

Cookies - Drop - Mini Morsel Meringue Cookies

Prep Time: 15 minutes Ready In Time: 20 minutes

4 large egg whites
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1 cup granulated sugar
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Preheat oven to 300° F. Grease baking sheets.

Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time. Drop by level tablespoon onto prepared baking sheets.

Bake for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.
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Cookies - Minnesota Munchers Cookies - Minnesota Munchers

Cookies - Minnesota Munchers
1 cup butter 1 1/2 cups brown Sugar 1/4 tsp. salt 2 eggs 2 tsp. vanilla 2 1/2 cups flour 1 tsp. baking soda 1 cup milk chocolate chips 1/2 cup semi-sweet chocolate chips 1 1/2 cups Skor toffee bits 1 cup chopped pecans Cream butter and brown sugar together well. Add the rest of the ingredients. Drop by spoonfuls onto a greased cookie sheet. Bake at 350 for 10-12 minutes.

Cookies - Drop -  Meringue Kisses Cookies - Drop - Meringue Kisses

Cookies - Drop -  Meringue Kisses
3 egg whites 1 tsp vanilla extract 1/4 tsp cream of tartar 1/4 tsp peppermint extract (optional) dash of salt 1 cup granulated sugar green sugar crystals red sugar crystals 1 bag chocolate kisses In a small bowl, using mixer beat egg whites with vanilla extract, cream of tartar, peppermint extract, and salt until soft peaks form. Very slowly add the granulated sugar and beat until very stiff. Take a small amount of the mixture and drop onto an ungreased cookie sheet. Place a chocolate kiss in the center and cover with a small amount of the mixture. Repeat until cookie