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Full Online Book HomeLearning KitchenCookies - Drop - Mini Morsel Meringue Cookies
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Cookies - Drop -  Mini Morsel Meringue Cookies Post by :Rod_Larkins Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1559

Click below to download : Cookies - Drop - Mini Morsel Meringue Cookies (Format : PDF)

Cookies - Drop - Mini Morsel Meringue Cookies

Prep Time: 15 minutes Ready In Time: 20 minutes

4 large egg whites
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1 cup granulated sugar
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels


Preheat oven to 300° F. Grease baking sheets.

Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time. Drop by level tablespoon onto prepared baking sheets.

Bake for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.
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