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Full Online Book HomeLearning KitchenCookies - Drop - Double Chocolate Chunk Cookies
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Cookies - Drop -  Double Chocolate Chunk Cookies Post by :rezaloans Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2534

Click below to download : Cookies - Drop - Double Chocolate Chunk Cookies (Format : PDF)

Cookies - Drop - Double Chocolate Chunk Cookies

2 cups all-purpose flour
3/4 cup NESTLÉ TOLL HOUSE Baking Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
2/3 cup sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 3/4 cups (11.5-oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks

Preheat oven to 350°F.

Combine flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes 40 cookies
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2 1/4 cups all purpose flour 1/2 tsp baking powder 1/2 tsp salt 1 cup butter, softened 3/4 cup sugar 1 egg 2 Tablespoons grated lemon peel, divided 1 tsp vanilla Additional sugar 1 cup powdered sugar 4-5 tsp lemon juice (I used about 7) Preheat oven to 375*F. Combine flour, baking powder, salt in a small bowl; set aside. Beat butter and sugar in a large bowl of electric mixer at medium speed until light and fluffy. Beat in egg, 1 Tablespoon lemon peel and vanilla until well blended. Gradually beat in flour mixture on low speed until blended. Drop

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2 packages Baker's® Semi-Sweet Baking Chocolate (red boxes)3/4 cup brown sugar 1/4 cup butter 2 eggs 1 teaspoon vanilla 1/2 cup flour 1/4 teaspoon baking powder 2 cups chopped walnuts Preheat oven to 350 degrees. Chop coarsely 1 package of Baker's chocolate. Set aside. Melt the other package of chocolate in the microwave. Stir until smooth. Stir in brown sugar, butter, eggs and vanilla. Add flour and baking powder. Mix in chopped chocolate and walnuts. Drop by spoonfuls onto an ungreased cookie sheet. Bake 12 - 13 minutes. Remove from cookie sheet to cool.