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Home Learning Kitchen Cookies - Drop Cookies Zucchini Chocolate Chip By Connie

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Post by :linkspar Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3401

Click below to download : Cookies - Drop Cookies Zucchini Chocolate Chip By Connie (Format : PDF)

Cookies - Drop Cookies Zucchini Chocolate Chip By Connie

Source: "Desserts With A Difference" by Sally and Martin Stone

1/2 cup (1 stick) unsalted butter, softened
1 cup firmly packed light brown sugar
1 large egg, at room temperature
1 cup grated zucchini
1 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
pinch of salt
1 cup chopped walnuts
1 cup semisweet chocolate chips

Preheat oven to 375 degrees.

In large bowl of an electric mixer set on medium speed, cream together butter and sugar until mixture is light and fluffy.

Beat in egg until well blended.

Add zucchini and vanilla and continue beating until thoroughly incorporated.

Reduce mixer speed to low and beat in flour, baking soda, and salt until well combined.

Add walnuts and chocolate chips and mix to distribute well.

Drop batter by rounded teaspoonfuls, about 2 inches apart onto ungreased
cookie sheets.

Bake in middle of oven for 8-10 minutes, or until edges are golden brown and cookies are firm to touch.

Transfer to a wire rack to cool (keep them separated or they might stick together).

Cookies can be kept in an airtight container for several days.

Makes 50 60 cookies.

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Cookies - Drop Cookies Zucchini Cookies

Combine in large bowl and set aside: 2 C brown sugar 2 C grated zucchini (not peeled) 2 C oil 2 tsp vanilla 1 tsp salt 1 tsp cinnamon 1 tsp nutmeg 1/2 tsp ginger Combine in separate bowl: 4 C flour 1 1/2 tsp baking soda 3 tsp baking powder Combine both mixtures above and add: 1 C chopped nuts 1 C raisins, dates, or chocolate chips Drop by teaspoon on greased baking sheet. Bake at 350 for 10-15 minutes.

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Cookies - Drop Cookies Zucchini Chocolate Chip

Amount Ingredient -------- ----------------------------- 1/2 C (115g) Margarine 1 C (200g) Sugar 1 Egg, beaten 2 C (280g) Flour, stirred before measuring 1/2 tsp Salt 1 tsp Soda 1 tsp Cinnamon 1/2 tsp Cardamom 1/2 tsp Ground Cloves 1 C (~150g) Zucchini, peeled and grated 1 C (~115g) Chocolate chips (or raisins) 1 C (115g) Chopped nuts (optional) Preheat oven to 350F (180C).Grease cookie sheets. Cream margarine, sugar, and beaten egg on high speed, 5 minutes. Sift flour, salt, soda and spices. Stir into batter. Add zucchini; mix well. Stir in chocolate chips and nuts. Drop by heaping teaspoonful onto greased

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Cookies - Drop Cookies Zucchini Chocolate Chip By Connie

Cookies - Drop Cookies Zucchini Cookies

Cookies - Drop Cookies Zucchini Chocolate Chip