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Full Online Book HomeLearning KitchenCookies - Drop Cookies World's Greatest Cookies
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Cookies - Drop Cookies World's Greatest Cookies Post by :myriam Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2608

Click below to download : Cookies - Drop Cookies World's Greatest Cookies (Format : PDF)

Cookies - Drop Cookies World's Greatest Cookies

1 cup oatmeal
1 cup cornflakes
3 1/2 cups flour
1 tsp. baking soda
2 sticks soft butter
1 cup packed brown sugar
1 cup granulated sugar
1 large egg
1 cup vegetable oil
1 tsp. vanilla
1 cup chopped pecans or walnuts
1 cup butterscotch chips
1 cup Heath almond brickle chips

Preheat oven to 350 degrees F.

In blender process oats and cornflakes to a fine texture. Set aside. Combine flour, baking soda, and salt and set aside.

In mixing bowl, cream butter and both sugar until light and fluffy, then add egg, oil and vanilla and mix well. Add the oat mixture and the flour mixture and stir until the batter is smooth. Add nuts, butterscotch chips, and almond brickle bits.

Drop by tablespoons onto an ungreased cookie sheet. Make a criss cross design on top with a fork. Bake until cookies are slightly browned around the edges. About 15 minutes. Store in an airtight container. This makes a large batch of cookies.

Note: The original recipe called for one cup of coconut and as I did not have it I substituted the butterscotch chips and brickle bits.
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Cookies - Drop Cookies Zucchini-oatmeal Cookies Cookies - Drop Cookies Zucchini-oatmeal Cookies

Cookies - Drop Cookies Zucchini-oatmeal Cookies
1/2 cup butter 3/4 cup white sugar 1 egg 1/2 tsp vanilla extract 1 1/2 cups grated zucchini 1 1/2 cups all-purpose flour 1/2 tsp baking soda 1 tsp ground cinnamon 1 cup quick cooking oats 1 cup granola 2 cups semi-sweet chocolate chips Preheat oven to 350°. In a medium bowl, cream the butter and sugar. Stir in the egg and vanilla, mix well, then stir in the zucchini. Sift together the flour, baking soda and cinnamon, then stir into the zucchini mixture. Stir in the oats, granola and chocolate chips. Drop dough from a teaspoon onto an ungreased cookie

Cookies - Drop Cookies Whoopie Pies By Mamasue Cookies - Drop Cookies Whoopie Pies By Mamasue

Cookies - Drop Cookies Whoopie Pies By Mamasue
6 Tbl. Shortening 1 c. sugar 1 c. milk 1 egg 1 tsp. Vanilla 2 c. flour 1 ½ tsp. Soda 1 tsp. Salt 5 Heaping Tbl. Cocoa Filling (recipe below)Preheat oven to 400.Cream shortening and sugar together; add milk, egg, vanilla and mix.Mix in flour, soda, salt and cocoa. Drop dough by tablespoons on ungreased cookie sheet. Bake for 8 minutes. Cool on rack. Prepare filling and divide among undersides of half of cookies. Place remaining cookies, baked side down, on filling, to make sandwiches. Filling: 1 c. shortening 6 Tbl. Marshmallow fluff ¾ c. sifted confectioner's sugar 1 Tbl.