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Full Online Book HomeLearning KitchenCookies - Drop Cookies Whoppee Pie Recipes By Mistyw
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Cookies - Drop Cookies Whoppee Pie Recipes By Mistyw Post by :meissen Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3198

Click below to download : Cookies - Drop Cookies Whoppee Pie Recipes By Mistyw (Format : PDF)

Cookies - Drop Cookies Whoppee Pie Recipes By Mistyw

Chocolate:
2 Cups sugar
l Cup shortening
2 eggs
4 Cups flour
l Cup baking cocoa
2 tsp. vanilla
l tsp. salt
l Cup sour milk ( or add 1/2 teas. vinegar to milk)
2 tsp. baking soda
l Cup hot water

Cream sugar and shortening. Add eggs. Sift together flour, cocoa and salt. Add to creamed mixture alternantely with sour milk. Add vanilla. Dissolve soda in hot water and add last. Mix well.

Drop by rounded teaspoons onto greased cookie sheet. Bake 400 degrees for 8-10 minutes. Make sandwiches from 2 cookies filled with Whoopie Pie filling. Makes 4 dozen sandwich pies.

Oatmeal Whoopie Pies (my favorite!)
2 Cups brown sugar
3/4 Cup butter, margarine or shortening
2 eggs
1/2 teas. salt
1 teas. cinnamon
1 teas. baking powder
3 Tbsp. boiling water
l tsp. soda
2 1/2 Cups flour
2 Cups oatmeal
Cream sugar and shortening. Add eggs, then add salt, innamon and baking powder. Add soda dissolved in hot water.Gradually add flour and oatmeal. Drop batter by heaping teaspoons onto greased cookie sheet. Bake at 350 degrees for 8-10 minutes or until brown. Use filling to fill pies.

Pumpkin Whoopie Pies
2 Cups brown sugar
1 Cup vegetable oil
l 1/2 cups canned pumpkin
2 eggs
3 cups flour
l tsp. salt
l tsp. baking powder
l tsp. baking soda
l tsp. vanilla
l 1/2 Tbsp. cinnamon
1/2 Tbsp. ginger
1/2 Tbsp. ground cloves

Cream sugar and oil. Add pumpkin and eggs. Add flour, salt, baking powder, soda, vanilla and spices. Mix well. Drop by heaping teaspoons onto greased cookie sheets. Bake at 350 degrees for 10-12 min. Use filling to fill pies.

filling recipe: (yum!!)
2 egg whites, beaten
4 Tbsp. milk
2 tsp. vanilla
4 cups powdered sugar
1 1/2 cups shortening
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6 Tbl. Shortening 1 c. sugar 1 c. milk 1 egg 1 tsp. Vanilla 2 c. flour 1 ½ tsp. Soda 1 tsp. Salt 5 Heaping Tbl. Cocoa Filling (recipe below)Preheat oven to 400.Cream shortening and sugar together; add milk, egg, vanilla and mix.Mix in flour, soda, salt and cocoa. Drop dough by tablespoons on ungreased cookie sheet. Bake for 8 minutes. Cool on rack. Prepare filling and divide among undersides of half of cookies. Place remaining cookies, baked side down, on filling, to make sandwiches. Filling: 1 c. shortening 6 Tbl. Marshmallow fluff ¾ c. sifted confectioner's sugar 1 Tbl.
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2 eggs, at room temperature 2 teaspoons vanilla extract 4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 cup good-quality unsweetned cocoa, such as Droste 1 cup sour cream 1 cup hot water For the Filling: 12 tablespoon (1 1/2 sticks) unsalted butter, at room temperature 2 cups confectioners' sugar Pinch of salt 4 teaspoons vanilla extract 2 egg whites 2 teaspoons freshly squeezed lemon juice, or more to taste 1. Preheat the oven to 350°F. Lightly oil two baking sheets, or line them with parchment paper. 2. In a large bowl, cream the butter until it is
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