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Home Learning Kitchen Cookies - Drop Cookies Rock Cakes

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Post by :nisarga Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2515

Click below to download : Cookies - Drop Cookies Rock Cakes (Format : PDF)

Cookies - Drop Cookies Rock Cakes

2 cups self raising flour
1/4 tsp. mixed spice
1/3 cup butter
1/3 cup castor sugar
2 tbsp. sultanas (white raisins) seedless
2 tbsp. currants
1 tbsp. mixed peel
1 egg -- beaten
1/2 cup milk.

Preheat oven to 220°c(425°f).

Sift flour and spice together, rub butter into flour(with finger tips), add sugar, fruit and peel. Mix with enough milk to form a stiff dough.

Place spoonfuls of mixture on a greased oven tray (cookie sheet) and bake until golden brown,10-15 minutes, cool on a cake cooler (wire rack).

Makes around 24. Cut in half and spread with butter.

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1/2 cup butter 3/4 cup sugar 1/4 teaspoon baking powder 1 1/2 teaspoons grated orange peel 1/4 cup milk 1 cup all purpose flour Preheat oven to 350 degrees.Beat the butter in mixing bowl with electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder and orange peel and beat until combined. Beat in milk and flour. Drop batter from a level tablespoon at least 3 inches apart on a well-greased cookie sheet, baking only two or three cookies at a time. Spread batter into 3 inch circles. Bake in 350 degrees oven for 8 to 10

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1 c. shortening 2 eggs 1 c. cooked rhubarb, sweetened to taste 3 c. flour 1 c. quick oats 1/2 tsp. salt 2 tsp. cinnamon 1 c. chopped nuts 2 c. raisins 2 tsp. baking soda Cream shortening and sugar. Blend in eggs. Add rhubarb. Mix thoroughly. Then sift together dry ingredients. Add raisins and nuts. Drop on cookie sheets. Bake in preheated oven at 350 degrees for 18 - 20 minutes.

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Cookies - Drop Cookies Rock Cakes

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