Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCookies - Drop Cookies Rhubarb Cookies
Famous Authors (View All Authors)
Cookies - Drop Cookies Rhubarb Cookies Post by :jamescm.com Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3191

Click below to download : Cookies - Drop Cookies Rhubarb Cookies (Format : PDF)

Cookies - Drop Cookies Rhubarb Cookies

1 c. shortening
2 eggs
1 c. cooked rhubarb, sweetened to taste
3 c. flour
1 c. quick oats
1/2 tsp. salt
2 tsp. cinnamon
1 c. chopped nuts
2 c. raisins
2 tsp. baking soda

Cream shortening and sugar. Blend in eggs. Add rhubarb. Mix thoroughly. Then sift together dry ingredients. Add raisins and nuts. Drop on cookie sheets. Bake in preheated oven at 350 degrees for 18 - 20 minutes.
If you like this book please share to your friends :

Cookies - Drop Cookies Rock Cakes Cookies - Drop Cookies Rock Cakes

Cookies - Drop Cookies Rock Cakes
2 cups self raising flour 1/4 tsp. mixed spice 1/3 cup butter 1/3 cup castor sugar 2 tbsp. sultanas (white raisins) seedless 2 tbsp. currants 1 tbsp. mixed peel 1 egg -- beaten 1/2 cup milk. Preheat oven to 220°c(425°f). Sift flour and spice together, rub butter into flour(with finger tips), add sugar, fruit and peel. Mix with enough milk to form a stiff dough. Place spoonfuls of mixture on a greased oven tray (cookie sheet) and bake until golden brown,10-15 minutes, cool on a cake cooler (wire rack). Makes around 24. Cut in half and spread with butter.

Cookies - Drop Cookies Reese's Chewy Chocolate Cookies Cookies - Drop Cookies Reese's Chewy Chocolate Cookies

Cookies - Drop Cookies Reese's Chewy Chocolate Cookies
2 cups all-purpose flour3/4 cup cocoa1 teaspoon baking soda1/2 teaspoon salt1 1/2 cups (2 1/2 sticks) butter, softened2 cups sugar2 eggs2 teaspoon vanilla extract1 2/3 cups (1-10-ounce package) Reese's Peanut Butter ChipsPreheat oven to 350º.In a large bowl, combine flour, cocoa, baking soda and salt.In another large bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well.Gradually add flour mixture, beating well. Stir in peanut butter chips.Drop by rounded teaspoonfuls onto ungreased cookie sheets.Bake for 8 to 9 minutes.Cool slightly, then remove cookies to a wire rack to cool completely.Note: Do not overbake these-they should be