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Post by :techcrafters Category :Learning Kitchen Author :Unknown Date :January 2012 Read :927

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Cookies - Drop Cookies Raisin Drops

1 1/4 c sugar
3/4 c crisco
2 eggs
1 c raisins
1 c water
1 tsp baking soda
1 tsp vanilla
2 1/2 c flour
1 tsp cinnamon

Cream sugar and crisco. Beat in eggs, one at a time. Bring raisins and water to a boil until tender. Cool. Dissolve

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Cookies - Drop Cookies Ranger Cookies

1/2 cup shortening 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 1/2 tsp. vanilla (be generous) 1 cup flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/2 cup oatmeal (quick variety) 1/2 cup Rice Krispies 1/2 cup coconut Preheat oven to 400 degrees F.Blend first five ingredients together until creamy. Sift together flour, baking powder, baking soda, and salt. Add to sugar and egg mixture. Fold in remaining ingredients in order listed. Drop by spoonful onto an ungreased baking sheet. Bake at 400 degrees for 12 to 15 minutes or until done.

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Cookies - Drop Cookies Raisin Cookies By Michelle

1 cup unsalted butter softened 4 cups powdered sugar 1/2 cup all-purpose flour 2 tbs. cornstarch 1/8 teaspoon salt 2 cups raisins 1. Heat oven to 350 F. Butter cookie sheets or line with parchment paper. 2. In large bowl, beat butter until light and fluffy. Add powdered sugar, flour, cornstarch and salt; mix until doughforms. Stir in raisins. Roll dough into balls, using 1 teaspoon dough for each; place on cookie sheet. 3. Bake for 5 to 7 minutes or until light golden brown around edges. (Surface of cookies will be light) Immediately

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Cookies - Drop Cookies Raisin Drops

Cookies - Drop Cookies Ranger Cookies

Cookies - Drop Cookies Raisin Cookies By Michelle