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Full Online Book HomeLearning KitchenCookies - Drop Cookies Raisin Cookies
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Cookies - Drop Cookies Raisin Cookies Post by :thunder Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2835

Click below to download : Cookies - Drop Cookies Raisin Cookies (Format : PDF)

Cookies - Drop Cookies Raisin Cookies

1 cup water
1 cup shortning
3 eggs, well beaten
4 cups flour
1 tsp. baking soda
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 cups raisins
2 cups sugar
1 tsp. vanilla
1 tsp. b.powder
2 tsp. salt
1/4 tsp.allspice
1 cup chopped nuts


Preheat oven to 375° F.

Boil water and raisins 5 minutes; cool. Cream shortening, sugar, eggs, and vanilla. Add to cooled water and raisins.

Mix dry ingredients; add to raisins. Mix well, add nuts.

Drop on cookie sheet and bake at 375 degrees for 10-12 minutes.

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1 cup unsalted butter softened 4 cups powdered sugar 1/2 cup all-purpose flour 2 tbs. cornstarch 1/8 teaspoon salt 2 cups raisins 1. Heat oven to 350 F. Butter cookie sheets or line with parchment paper. 2. In large bowl, beat butter until light and fluffy. Add powdered sugar, flour, cornstarch and salt; mix until doughforms. Stir in raisins. Roll dough into balls, using 1 teaspoon dough for each; place on cookie sheet. 3. Bake for 5 to 7 minutes or until light golden brown around edges. (Surface of cookies will be light) Immediately
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1 c margarine or butter, softened 1 1/4 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 2 tbsp. milk 2 tsp. vanilla 1 3/4 cups flour 1 tsp. baking soda 1/2 tsp. salt, optional 2 1/2 cups Quaker Oats ( quick or old fashioned, uncooked) 2 cups (12 oz) semisweet chocolate chips 1 cup coarsely chopped nuts, optional Preheat to 375. Beat the butter and two sugars together until creamy. Add eggs, milk, and vanilla, then beat well. Combine dry ingredients, then add to mixture and mix well. Stir in oats, chocolate chips and nuts, mix well.
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