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Cookies - Drop Cookies Pumpkin Gobs Post by :tcrooks Category :Learning Kitchen Author :Unknown Date :January 2012 Read :654

Click below to download : Cookies - Drop Cookies Pumpkin Gobs (Format : PDF)

Cookies - Drop Cookies Pumpkin Gobs

1 stick Butter or Margarine, softened
1 cup Sugar
1 1/2 cups Pumpkin
2 Eggs
1/4 tsp Salt
2 tsp Baking Soda
1 tsp Baking Powder
1 1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/4 tsp Cloves
3 cups Flour
3/4 cups Sour Milk
Buttercream filling (your favorite recipe)

Preheat oven to 350° F.

Cream butter and sugar very well.

Add pumpkin and beat until smooth.

Add eggs and scrape bowl.

Combine salt, soda, powder, cinnamon, nutmeg, cloves and flour.

Beat half of dry ingredients into batter.

Add sour milk and beat.

Add remaining dry ingredients and beat well.

Drop dough onto parchment sheets with two spoons or a cookie scoop.

With back of a spoon, spread out so gobs have a better spread.

Bake in a preheated oven at 350° until golden and very firm, cool and sandwich with buttercream filling.

Notes: With these tops will not be as brown as bottoms, so be sure to gently lift one and peek underneath. They freeze wonderfully, filled.

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Cookies - Drop Cookies Pumpkin Raisin Cookies Cookies - Drop Cookies Pumpkin Raisin Cookies

Cookies - Drop Cookies Pumpkin Raisin Cookies
1 Cup Brown Sugar 1 Cup canned pumpkin 1/2 C. Shortening 1 Teas. vanilla 2 Cups flour 1 Teas. Soda 1 Teas. baking pwd. 1/2 Teas. salt 1/2 Teas. Cinnamon 1/2 Teas. nutmeg 1 Cup raisins 1/2 Cup chopped nuts. Preheat oven to 350° F.Cream brown sugar and shortening. Add pumpkin and vanilla, mix well. Add all the dry ingredients to this mixture. Mix well. Add raisins and nuts. Drop onto greased cookie sheet, bake 350 degrees 12-15 minutes or till done.

Cookies - Drop Cookies Pumpkin Drop Cookies Cookies - Drop Cookies Pumpkin Drop Cookies

Cookies - Drop Cookies Pumpkin Drop Cookies
From the back of a C & H Dark Brown Sugar package: 1 cup C & H Dark Brown Sugar, packed 3/4 cup (1 1/2 sticks) butter or margarine 2 eggs 1 cup canned pumpkin 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon salt 1 cup raisins 1/2 cup chopped nuts Cream together sugar and butter. Beat in eggs. Mix in pumpkin. Combine dry ingredients. Blend into creamed mixture. Mix well. Stir in raisins and nuts. Drop by teaspoonfuls onto greased cookie sheet. Bake in