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Full Online Book HomeLearning KitchenCookies - Drop Cookies Pumpkin Drop Cookies
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Cookies - Drop Cookies Pumpkin Drop Cookies Post by :BitBiter Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2578

Click below to download : Cookies - Drop Cookies Pumpkin Drop Cookies (Format : PDF)

Cookies - Drop Cookies Pumpkin Drop Cookies

From the back of a C & H Dark Brown Sugar package:

1 cup C & H Dark Brown Sugar, packed
3/4 cup (1 1/2 sticks) butter or margarine
2 eggs
1 cup canned pumpkin
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 cup raisins
1/2 cup chopped nuts

Cream together sugar and butter. Beat in eggs. Mix in pumpkin. Combine dry ingredients. Blend into creamed mixture. Mix well. Stir in raisins and nuts. Drop by teaspoonfuls onto greased cookie sheet. Bake in 375
degree F oven until lightly browned, 12 to 15 minutes.
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2 c.flour 1 t.baking powder 1 t. baking soda 1 t. cinnamon 1/2 t. salt 1/2 c. chopped nuts (opt) 1 c. shortening 1 c. sugar 1 c. cooked & mashed, or canned pumpkin 1 egg Preheat oven to 350° F and grease cookie sheet.Sift dry ingredients together. Combine last 4 ingredients and add to dry mixture. Stir gently to form smooth batter. Drop by teaspoonsful on a greased cookie sheet. Bake in preheated 350 oven for 10-12 minutes. Frosting 3 T. butter 4 T. milk 1/2 c. brown sugar 1 c. confectioner's sugar 1 t.vanilla Boil butter, milk
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