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Full Online Book HomeLearning KitchenCookies - Drop Cookies Pumpkin Chocolate Chips
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Cookies - Drop Cookies Pumpkin Chocolate Chips Post by :yaniksilver Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1858

Click below to download : Cookies - Drop Cookies Pumpkin Chocolate Chips (Format : PDF)

Cookies - Drop Cookies Pumpkin Chocolate Chips

2 1/2 c flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1/2 c butter, softened
1 1/2 c granulated sugar
1 c solid pack pumpkin
1 egg
1 tsp vanilla
chocolate chips

Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt. Cream butter and sugar in seperate bowl.

Add pumpkin, egg and vanilla. Beat until light and creamy. Mix in dry ingredients until well blended. Drop onto
greased cookie sheets. Bake at 350 degrees for 15-20 minutes.

Cool on wire rack.
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1 cup pumpkin 1 egg 1 cup shortening 1 Tbsp. brown sugar Add: 2 cups flour 1 tsp. baking powder 1 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon Drop by teaspoonful on lightly sprayed(Pam) cookie sheet. Bake at 375 degrees for 10 minutes. Pumpkin Frosting Cook: 3 Tbsp. Butter 4 Tbsp. Milk 1/2 cup brown sugar ( Cook for 2 minutes)
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2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt 1/2 tsp ground cloves 1/2 tsp ground allspice 1/2 tsp ground nutmeg 1 cup quick cooking oatmeal 1 1/2 cups unsalted butter -- softened 1 cup dark brown sugar 1 cup granulated sugar 1 cup unsweetened pumpkin puree 1 tsp vanilla extract 1 egg -- lightly beaten 1 cup semi-sweet chocolate chips 1 1/2 cups pecans -- chopped Sift together the flour, baking soda and spices, then mix in the oatmeal. Set aside. In the large bowl of an electric mixer, cream the butter, then beat in
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