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Home Learning Kitchen Cookies - Drop Cookies Pumpkin Chocolate Chip Cookies

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Post by :emaccenti Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1184

Click below to download : Cookies - Drop Cookies Pumpkin Chocolate Chip Cookies (Format : PDF)

Cookies - Drop Cookies Pumpkin Chocolate Chip Cookies

2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cloves
1/2 tsp ground allspice
1/2 tsp ground nutmeg
1 cup quick cooking oatmeal
1 1/2 cups unsalted butter -- softened
1 cup dark brown sugar
1 cup granulated sugar
1 cup unsweetened pumpkin puree
1 tsp vanilla extract
1 egg -- lightly beaten
1 cup semi-sweet chocolate chips
1 1/2 cups pecans -- chopped

Sift together the flour, baking soda and spices, then mix in the oatmeal. Set aside.

In the large bowl of an electric mixer, cream the butter, then beat in the sugars, pumpkin puree, vanilla extract and egg. Add the flour-oats mixture.

Place batter in a large bowl and add chips and nuts. Mix well.

Chill the dough for 1 hour.

Preheat oven to 350° F. and grease cookie sheets.

Drop the dough in rounded tablespoons on well-greased cookie sheets, spacing them 2" apart. Bake each sheet on the middle level of a preheated 350 degree oven for 10-15 minutes until lightly browned.

Remove immediately and transfer to cooking racks to cool completely. Store in an airtight container at room temperature.

NOTES : Makes 50

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Cookies - Drop Cookies Pumpkin Chocolate Chips

2 1/2 c flour 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1/2 c butter, softened 1 1/2 c granulated sugar 1 c solid pack pumpkin 1 egg 1 tsp vanilla chocolate chips Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt. Cream butter and sugar in seperate bowl.Add pumpkin, egg and vanilla. Beat until light and creamy. Mix in dry ingredients until well blended. Drop ontogreased cookie sheets. Bake at 350 degrees for 15-20 minutes. Cool on wire rack.

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Cookies - Drop Cookies Pumpkin Chip Cookies

1-1/2 cups butter softened (no substitutes) 2 cups packed brown sugar 1 cup sugar 1 can (15 ounces) solid-pack pumpkin 1 egg 1 teaspoon vanilla extract 4 cups all-purpose flour 2 cups quick-cooking oats 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 2 cups (12 ounces) semisweet chocolate chips In a large mixing bowl, cream butter and sugars. Beat in the pumpkin, egg and vanilla. Combine the flour, oats, baking soda, cinnamon, and salt; gradually add to creamed mixture. Stir in chocolate chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350* for 10-12

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Cookies - Drop Cookies Pumpkin Chocolate Chip Cookies

Cookies - Drop Cookies Pumpkin Chocolate Chips

Cookies - Drop Cookies Pumpkin Chip Cookies