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Full Online Book HomeLearning KitchenCookies - Drop Cookies Pumpkin Chip Cookies
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Cookies - Drop Cookies Pumpkin Chip Cookies Post by :Joe Gardner Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1912

Click below to download : Cookies - Drop Cookies Pumpkin Chip Cookies (Format : PDF)

Cookies - Drop Cookies Pumpkin Chip Cookies

1-1/2 cups butter softened (no substitutes)
2 cups packed brown sugar
1 cup sugar
1 can (15 ounces) solid-pack pumpkin
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
2 cups quick-cooking oats
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips


In a large mixing bowl, cream butter and sugars. Beat in the pumpkin, egg and vanilla. Combine the flour, oats, baking soda, cinnamon, and salt; gradually add to creamed mixture. Stir in chocolate chips.

Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350* for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield 10 dozen
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2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt 1/2 tsp ground cloves 1/2 tsp ground allspice 1/2 tsp ground nutmeg 1 cup quick cooking oatmeal 1 1/2 cups unsalted butter -- softened 1 cup dark brown sugar 1 cup granulated sugar 1 cup unsweetened pumpkin puree 1 tsp vanilla extract 1 egg -- lightly beaten 1 cup semi-sweet chocolate chips 1 1/2 cups pecans -- chopped Sift together the flour, baking soda and spices, then mix in the oatmeal. Set aside. In the large bowl of an electric mixer, cream the butter, then beat in
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1 cup brown sugar 1 cup white sugar 1 cup shortening 1 egg 1 can (16 oz.) pumpkin 1 cup ground walnuts 1 cup ground raisins 1 1/2 teaspoons cinnamon 2 teaspoons vanilla 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon salt, optional 4 cups flour Preheat oven to 375° F.Beat together sugars, shortening, egg, pumpkin, and vanilla. Mix in flour, salt, soda, baking powder and cinnamon. Stir in walnuts and raisins. Mix well and drop on cookie sheet. Bake for 8 to 10 minutes in preheated 375 degree oven. Note: Very good brushed with milk before baking or
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