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Full Online Book HomeLearning KitchenCookies - Drop Cookies Pudding Sugar Cookies
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Cookies - Drop Cookies Pudding Sugar Cookies Post by :Robert_Boduch Category :Learning Kitchen Author :Unknown Date :January 2012 Read :743

Click below to download : Cookies - Drop Cookies Pudding Sugar Cookies (Format : PDF)

Cookies - Drop Cookies Pudding Sugar Cookies

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners sugar
2 eggs
1 tsp vanilla extract
1 pkg. (3/4 oz) instant lemon pudding mix or instant pudding mix of your choice.
4 cups of flour
1 tsp. cream of tartar
1 tsp. baking soda

In a large mixing bowl, cream the butter, oil and sugars. Beat in the eggs, vanilla and dry pudding mix.
Combine the flour, cream of tartar and the baking soda; gradually add to creamed mixture.

Drop by tablespoonfuls 2 inches a part onto ungreased cookie sheets. Flatten with the bottom of a glass dipped in sugar. Bake at 350 degrees for 12 to 15 min. or until lightly browned. Remove to wire racks.

Yields: 7 dozen.
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Cookies - Drop Cookies Pumpkin Cookies - Drop Cookies Pumpkin

Cookies - Drop Cookies Pumpkin
1 cup brown sugar 1 cup white sugar 1 cup shortening 1 egg 1 can (16 oz.) pumpkin 1 cup ground walnuts 1 cup ground raisins 1 1/2 teaspoons cinnamon 2 teaspoons vanilla 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon salt, optional 4 cups flour Preheat oven to 375° F.Beat together sugars, shortening, egg, pumpkin, and vanilla. Mix in flour, salt, soda, baking powder and cinnamon. Stir in walnuts and raisins. Mix well and drop on cookie sheet. Bake for 8 to 10 minutes in preheated 375 degree oven. Note: Very good brushed with milk before baking or

Cookies - Drop Cookies Princess Cookies Cookies - Drop Cookies Princess Cookies

Cookies - Drop Cookies Princess Cookies
1 cup (2 sticks) butter or margarine, softened 1 cup firmly packed light brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups old-fashioned oats 2 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 1-1/2 cups dried whole cherries 1-1/4 cups good-quality white chocolate chunks Preheat oven to 375° F. Cream butter and sugar together with an electric mixer. Add eggs, mixing well, followed by vanilla extract. In a separate bowl, combine oats, flour, salt and baking soda. Add to creamed mixture in several additions. Stir in dried cherries and white chocolate chunks. Drop by teaspoonsful onto ungreased baking