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Full Online Book HomeLearning KitchenCookies - Drop Cookies Pound Cake Cookies
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Cookies - Drop Cookies Pound Cake Cookies Post by :PitCrew Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3301

Click below to download : Cookies - Drop Cookies Pound Cake Cookies (Format : PDF)

Cookies - Drop Cookies Pound Cake Cookies

2 sticks butter, no substitute, softened
1 cup sugar
2 egg yolks
1 teaspoon vanilla
2 1/2 cups all-purpose flour


Preheat over 350. Line cookie sheets with foil, do not grease.

Cream butter and sugar until fluffy, add egg yolks, beating well. Add flour and vanilla.

These can be dropped or piped with pastry bag and tips.

Bake for 15-20 minutes or until edges ate lightly browned. Yield:7 dozen

These can be dipped or drizzled with chocolate and nuts. These also freeze well.


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1 cup (2 sticks) butter or margarine, softened 1 cup firmly packed light brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups old-fashioned oats 2 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 1-1/2 cups dried whole cherries 1-1/4 cups good-quality white chocolate chunks Preheat oven to 375° F. Cream butter and sugar together with an electric mixer. Add eggs, mixing well, followed by vanilla extract. In a separate bowl, combine oats, flour, salt and baking soda. Add to creamed mixture in several additions. Stir in dried cherries and white chocolate chunks. Drop by teaspoonsful onto ungreased baking
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Version I 1 3/4 sticks butter 2 cups sugar 2 cups flour 2 cups crushed potato chips (crush in plastic bag) 1 teaspoon baking soda 1 12 oz. package butterscotch chips Cream butter and sugar. Stir in remaining ingredients. Drop by tablespoon onto greased cookie sheet. Bake @350 degrees 10 minutes. Makes about 5 dozen. Version II 1 cup butter 1 cup white sugar 1 cup packed brown suger 2 eggs 2 cups flour 1 teaspoon baking soda 1 teaspoon vanilla 1 cup crushed potato chips Cream butter and sugars. Beat in eggs. Add remaining ingredients, mixing well. Drop by tablespoon
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