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Full Online Book HomeLearning KitchenCookies - Drop Cookies Orange Almond Peel Macaroons
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Cookies - Drop Cookies Orange Almond Peel Macaroons Post by :The_Concept Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3414

Click below to download : Cookies - Drop Cookies Orange Almond Peel Macaroons (Format : PDF)

Cookies - Drop Cookies Orange Almond Peel Macaroons

Peel of 1 large navel orange
2 T potato starch or corn starch
1/2 cup sugar
1 cup blanched almonds
1 t cinnamon
1/2 t nutmeg
2 egg whites

Processor method

Pre-heat oven to 350* and line a cookie sheet with greased foil.

Remove peel from orange with sharp knife or zester, trying not to get any white pith (it's bitter)

Beat egg whites and set aside.

Insert metal blade. Place peel, starch and sugar in work bowl. Process for 30 seconds.

Add almonds and spices and process until almonds look like bread crumbs but not too fine (about 3 minutes)

Remove mixture to a large bowl and fold in egg whites. Form into walnut sized balls, handling lightly.

Place balls on cookie sheet about 3 inches apart, they will spread out when baking.

Bake at 350* for 5 minutes. Turn oven to 400* and continue baking until cookies are lightly browned (about 10 to 12 minutes)

Cool before removing from cookie sheet.

Makes about 2 dozen
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Cookies - Drop Cookies Orange Chocolate Drops Cookies - Drop Cookies Orange Chocolate Drops

Cookies - Drop Cookies Orange Chocolate Drops
1/2 cup (1 stick) butter (no substitutions)12 ounces cream cheese, softened 1/2 cup confectioners' sugar 1 egg 1 tablespoon grated orange peel 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 teaspoon salt 1 cup (16-ounce package) semisweet chocolate chips Preheat oven to 350º. Grease cookie sheets. In a large bowl, cream butter and cream cheese until fluffy. Gradually add confectioners' sugar and egg and blend until smooth. Blend in orange peel and vanilla, then add flour and salt. Fold in chocolate chips. Drop by teaspoonfuls onto greased cookie sheets. Bake for 15 to 20 minutes until set. Note: These

Cookies - Drop Cookies Orange (diabetic) Cookies - Drop Cookies Orange (diabetic)

Cookies - Drop Cookies Orange (diabetic)
ORANGE COOKIES ============== (Yield: 60 cookies) ------------ 1 medium orange 1/2 cup (125 mL) shortening 2 tblsp (30 mL) granulated sugar replacement or granulated fructose 1 egg 2 cups (500 mL) flour 1/2 tsp (2 mL) baking powder 1/2 tsp (2 mL) baking soda 1/4 tsp (1 mL) salt 1/2 cup (125 mL) buttermilk Instructions: ------------- Preheat oven to 375°F and lightly grease cookie sheets.Juice and grate rind of orange; remove seeds from juice. Cream together shortening and sugar replacement. Add egg, orange juice and grated orange rind, beating until light and fluffy. Combine flour, baking powder, baking soda and salt