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Full Online Book HomeLearning KitchenCookies - Drop Cookies Old Fashioned Molasses
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Cookies - Drop Cookies Old Fashioned Molasses Post by :Planning_Guy Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1098

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Cookies - Drop Cookies Old Fashioned Molasses

1 cup molasses
1 cup sugar
1 melted shortening
1 cup very hot water w/3 tsp. baking soda
5 cups flour
1 tsp. cream of tartar in flour
2 tsp. salt
1 tsp. vanilla
2 tsp. ginger
1/2 tsp. ground cloves
1/2 tsp. cinnamon

Mix all ingredients in order given. Let dough chill for 2-3 hours. Roll out (not to thin) and cut out cookies. Bake
at 375.
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2 1/2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 1/2 cups all-bran buds cereal (I use Kellogg's) 3/4 cup butter 1 1/4 cup packed brown sugar 2 eggs 1/3 cup molasses 1 1/2 cups raisins Preheat oven to 375 degrees. Stir together flour, baking soda, cinnamon, ginger, nutmeg and salt. Mix in cereal; set aside. In a large mixing bowl, cream together butter and brown sugar. Beat in eggs and molasses. Stir in dry ingredients, mixing well. Mix in
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Old-Fashioned Molasses Cookies 5 Cups floour 2 tsp. baking soda 2 tsp. salt 2 tsp. cinnamon 1 tsp. ground cloves 1 tsp. ginger 2 sticks butter (1cup) 1 cup sugar 2 eggs 1cup molasses 1cup boiling water or coffee Combine first 6 ingredients, set aside. Cream butter and sugar, then add eggs and molasses and beat well. Add flour mixture alternating with boiling water. Refrigerate 1 hour. Preheat oven to 350° F. and grease cookie sheets.Drop by teaspoonfuls onto a greased cookie sheet. Place a nut or raisin in the center of each cookie. Sprinkle with granulated sugar. Bake at 350*
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