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Full Online Book HomeLearning KitchenCookies - Drop Cookies Oatmeal Super Chocolate Chunk Cookies
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Cookies - Drop Cookies Oatmeal Super Chocolate Chunk Cookies Post by :DavidJames Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3500

Click below to download : Cookies - Drop Cookies Oatmeal Super Chocolate Chunk Cookies (Format : PDF)

Cookies - Drop Cookies Oatmeal Super Chocolate Chunk Cookies

1 c. butter, melted
1 3/4 c. dark brown sugar, lightly packed
2 eggs
2 T. light corn syrup
1 T. vanilla
3/4 tsp salt
2 tsp baking soda
2 cups all purpose flour
2 cups dry oatmeal, ground **
1 c. pecan meal or 1 c. finely ground pecans
2 c. semisweet chocolate chips
2 c. white chocolate chips
1 1/2 c. chopped, toasted pecans
** Use a blender or food processor to grind oats to a fine powder.


In a large mixing bowl, mix by hand the melted butter, sugar, eggs, syrup, vanilla and salt. Stir in the baking soda, flour, ground oatmeal and pecan meal, then the chips and chopped pecans. Mix until all are blended together.

Drop by large scoop or tablespoon on ungreased or parchment lined cookie sheet. These cookies are sturdy and do not spread much so you won't need to leave much space between them.

Bake the cookies in a 350 degree oven until they have puffed, about 15 minutes. They will appear almost underdone but will firm up once they are removed from the oven.. Allow them to rest in the pan for 5 minutes, then transfer them to a rack or a paper towel on the counter to cool completely. Makes 48 cookies.
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Old-Fashioned Molasses Cookies 5 Cups floour 2 tsp. baking soda 2 tsp. salt 2 tsp. cinnamon 1 tsp. ground cloves 1 tsp. ginger 2 sticks butter (1cup) 1 cup sugar 2 eggs 1cup molasses 1cup boiling water or coffee Combine first 6 ingredients, set aside. Cream butter and sugar, then add eggs and molasses and beat well. Add flour mixture alternating with boiling water. Refrigerate 1 hour. Preheat oven to 350° F. and grease cookie sheets.Drop by teaspoonfuls onto a greased cookie sheet. Place a nut or raisin in the center of each cookie. Sprinkle with granulated sugar. Bake at 350*
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2 cups flour 1 tsp.p. baking soda 1/2 tsp. salt 1 tsp. cinnamon 1 cup butter 1 tsp. vanilla 3/4 cup granulated sugar 3/4 cup light brown sugar, firmly packed 2 eggs 1 1/2 cup oatmeal, old fashioned or quick oats Topping: 2 tbsp. granulated sugar 2 tsp. cinnamon Preheat oven to 375 degrees. Mix all ingredients well, about 5 minutes. Place by rounded teaspoons 2 inches apart on greased cookie sheet. For the topping: combine cinnamon and sugar and sprinkle over cookies. Bake for 10-12 minutes.
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