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Full Online Book HomeLearning KitchenCookies - Drop Cookies Oatmeal School Cookies
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Cookies - Drop Cookies Oatmeal School Cookies Post by :jwa55121 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1627

Click below to download : Cookies - Drop Cookies Oatmeal School Cookies (Format : PDF)

Cookies - Drop Cookies Oatmeal School Cookies

Oatmeal School Cookies.

1/2 cup butter (1/4 pound)
3/4 cup brown sugar, packed
1 lightly beaten egg
1 1/2 tsp. vanilla
1/2 tsp. salt
1 cup whole wheat flour
3/4 tsp. baking powder
1/2 cup toasted wheat germ
3/4 cup rolled oats
3/4 cup raisins
3/4 cup chopped walnuts or toasted sunflower seeds

Preheat oven to 375F. Cream butter & sugar until fluffy. Add egg, vanilla & salt & beat well. Stir flour, baking powder, wheat germ & rolled oats together.

Blend well with other ingredients, adding a tablespoon or more of water if necessary to hold the mixture together. Place by tablespoonful on greased cookie sheets.
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2 cups flour 1 tsp.p. baking soda 1/2 tsp. salt 1 tsp. cinnamon 1 cup butter 1 tsp. vanilla 3/4 cup granulated sugar 3/4 cup light brown sugar, firmly packed 2 eggs 1 1/2 cup oatmeal, old fashioned or quick oats Topping: 2 tbsp. granulated sugar 2 tsp. cinnamon Preheat oven to 375 degrees. Mix all ingredients well, about 5 minutes. Place by rounded teaspoons 2 inches apart on greased cookie sheet. For the topping: combine cinnamon and sugar and sprinkle over cookies. Bake for 10-12 minutes.
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1 1/4 cups all purpose flour 1 teaspoon baking soda 1 cup butter, no substitute, softened 1/4 cup sugar 3/4 cup light brown sugar 2 eggs 1 (3 ounce) box instant vanilla pudding 3 1/2 cups quick cooking oats 1 cup raisins 1 cup chopped nuts (optional) Preheat oven to 375 Mix flour and baking soda together and set aside. Cream sugars and butter, add dry pudding mix and vanilla, then beat in eggs until all is well mixed. Gradually add the flour mixture, then stir in the oats, raisins and nuts. (Batter will be stiff.) Drop by rounded teaspoonfuls onto
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