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Full Online Book HomeLearning KitchenCookies - Drop Cookies Oatmeal Cookies With Dates, White Chocolate, And Bits O'brickle
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Cookies - Drop Cookies Oatmeal Cookies With Dates, White Chocolate, And Bits O'brickle Post by :RadarCat Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1926

Click below to download : Cookies - Drop Cookies Oatmeal Cookies With Dates, White Chocolate, And Bits O'brickle (Format : PDF)

Cookies - Drop Cookies Oatmeal Cookies With Dates, White Chocolate, And Bits O'brickle

1-3/4 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 cup butter (2 sticks), softened
1 cup light brown sugar, packed
3/4 cup sugar
2 eggs
2 tsp. vanilla
1 cup pitted, chopped dates
3-1/2 cups quick-cooking or old-fashioned oats
1 cup white chocolate morsels
1 cup Heath Bits O’Brickle toffee pieces


Heat oven to 350 degrees. Combine flour, baking soda, baking powder and salt.

Combine butter, sugars, eggs and vanilla in a mixing bowl and beat on medium speed until well blended. Add flour mixture and mix on low (or use a spoon) to blend. Add dates, oatmeal, white chocolate morsels, and toffee pieces.

Drop by tablespoons onto a cookie sheet, leaving about 3 inches in between. Bake 6 to 9 minutes. Remove from oven and let cookies stand about 2 minutes before removing to cookie sheet for cooling.

Makes about 5 dozen cookies.
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1 1/4 cups all-purpose flour 1 teaspoon baking soda 1 cup butter, no substitute, softened 1/4 cup sugar 3/4 cup light brown sugar 2 eggs 1 small box vanilla instant pudding 1 teaspoon cinnamon (optional) 3 1/2 cups quick cooking oatmeal 1 cup raisins 1 cup nuts, pecans or walnuts, chopped 1 teaspoon vanilla extract Preheat oven to 375 Mix flour and baking soda together, set aside. Cream sugars and butter, add pudding mix and vanilla, then beat in eggs until well mixed. Gradually add the flour mix, then stir in oats and raisins and nuts. (Batter will be stiff.) Drop
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1 cup shortening 1 cup sugar 1 cup brown sugar 2 eggs 2 cups flour 1 tsp. salt 1/2 tsp. baking powder 1 tsp. baking soda 1 tsp. vanilla 2 cups oatmeal Cream shortening and sugars add eggs and vanilla. Beat well. Add dry ingredients, saving oatmeal until last. Drop by teaspoon and flatten with a floured fork. Bake at 350 for 8 to 10 minutes. Makes 7 dozen
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