Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Drop Cookies Neiman Marcus Deluxe And Reg Choc Chips
Famous Authors (View All Authors)
Cookies - Drop Cookies Neiman Marcus Deluxe And Reg Choc Chips Post by :hart404 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1265

Click below to download : Cookies - Drop Cookies Neiman Marcus Deluxe And Reg Choc Chips (Format : PDF)

Cookies - Drop Cookies Neiman Marcus Deluxe And Reg Choc Chips

Ingredients

2 cups butter
1 tsp. salt
2 cups sugar
2 tsp. baking powder
2 cups brown sugar
2 tsp. soda
4 fresh eggs
24 oz. chocolate chips
2 tsp. vanilla
1-8 oz. Hershey bar, grated
4 cups flour
3 cups chopped nuts
5 cups oatmeal, blended
(oatmeal powdered in a blender.
5 cups before blending)

Cream Butter and both sugars. Add Eggs and vanilla. Mix together ith flour, oatmeal, salt, baking powder and soda.
Add chocolate chips, hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 350. Makes 112 cookies.

I use the cookie scoop.. it makes perfect cookies.

It makes a zillion cookies and I hate to cut back on the recipe for fear of losing something but I take the cookie
dough and roll it like the refrigerated cookie dough and wrap it good and freeze it. OR,if I am not in a hurry, I
put cookie scoop balls of dough on cookie sheets and freeze and then wrap well and when I want cookies I take out the amount I want. They thaw out faster that way too.




Nieman Marcus Deluxe Chocolate Chip Cookie

1 cup rolled oats, ground in food processor or blender
until very fine
1 cup all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
8 T (l stick ) unsalted butter, softened but still
firm
1/2 cup packed light or dark brown sugar
1/2 cup granulated sugar
1 large egg
1/2 tsp vanilla extract
6 ounces semi sweet chocolate chips
1/2 cup sweetned dried coconut
2 ounces semisweet or bittersweet chocolate, finely
chopped
3/4 cup walnuts or pecans, choppped

Adjust oven racks to upper ad lower middle pstions and heat oven to 350 degrees. Line two large cookie sheets
with parchment paper and set aside.

Whisk ground oats, flour, baking powder, baking soda and salt in medium bowl.

Either by hand or electricmixer, beat buttter, brown sugar and granulated sugar in large bowl until light and fluffy.
(That is about 3 minutes by mixer at medium speed). Scrape sides of bowl with rubber spatula. Add egg and vanilla
extract; continue beating until combined, about 40 seconds. Add chocolate chips, coconut, chopped chocolate and nuts and stir until combined.
If you like this book please share to your friends :
NEXT BOOKS

Cookies - Drop Cookies Neiman Marcus Mocha-chocolate Chip By Leslie, Ak Cookies - Drop Cookies Neiman Marcus Mocha-chocolate Chip By Leslie, Ak

Cookies - Drop Cookies Neiman Marcus Mocha-chocolate Chip By Leslie, Ak
1/2 cup unsalted butter, softened 1 cup brown sugar 3 tablespoons granulated sugar 1 egg 2 tsp. vanilla extract 1/2 teaspoons baking soda 1/2 teaspoons baking powder 1/2 teaspoons salt 1 3/4 cups flour 1 1/2 teaspoons instant espresso powder, slightly crushed 8 ounces semisweet chocolate chips Cream the butter with the sugars until fluffy. Beat in the egg and the vanilla extract. Combine the dry ingredients and beat into the butter mixture. Stir in the chocolate chips. Drop by large spoonfuls onto a greased cookie sheet. Bake at 375 degrees for 8-10 minutes, or 10-12 minutes for a crispier cookie.
PREVIOUS BOOKS

Cookies - Drop Cookies Mrs. Field's Eggnog Cookies Cookies - Drop Cookies Mrs. Field's Eggnog Cookies

Cookies - Drop Cookies Mrs. Field's Eggnog Cookies
Yield: 36 cookies 2 1/2 c Flour, all purpose 1 ts Baking powder 1/2 ts Cinnamon, ground 1/2 ts Nutmeg, ground 1 1/4 c Sugar, white 3/4 c Butter; salted, softened 1/2 c Eggnog 1 ts Vanilla extract 2 lg Egg yolks 1 tb Nutmeg, ground Preheat oven to 300F. In a medium bowl combine flour, baking powder, cinnamon and nutmeg. Mix well with a wire whisk and set aside. In a large bowl cream sugar and butter with an electric mixer to form a grainy paste. Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT