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Full Online Book HomeLearning KitchenCookies - Drop Cookies Maple Glazed Apple
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Cookies - Drop Cookies Maple Glazed Apple Post by :dusky Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1641

Click below to download : Cookies - Drop Cookies Maple Glazed Apple (Format : PDF)

Cookies - Drop Cookies Maple Glazed Apple

Makes 4 dozen

1/2 cup butter or margarine
1 cup brown sugar firmly packed
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground coriander (optional)
1/4 teaspoon cloves
1 egg
2 cups all purpose flour
1 teaspoon baking soda
1/4 cup milk
2 cups chopped fresh apple

1 tablespoon melted butter
1 cup powdered sugar, stirred before measuring
1/4 teaspoon maple flavoring
2 to 3 tablespoons milk

Preheat oven to 400° F.

Cream butter or margarine with sugar; add salt, cinnamon, nutmeg, coriander, cloves and egg and blend well.

Stir in flour with baking soda and milk until well blended; stir in apples.

Drop by small spoonfuls onto ungreased cookie sheets.

Bake in oven for 10 to 12 minutes or until cookies are firm when touched but not overly browned.

Meanwhile, stir together butter, powdered sugar, maple flavoring and milk to make a smooth glaze.

Dot top of each cookie with about 1/2 teaspoon of glaze; cool.

Allow glaze to set before storing cookies in an airtight container.
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Cookies - Drop Cookies Mashed Potato Cookies Cookies - Drop Cookies Mashed Potato Cookies

Cookies - Drop Cookies Mashed Potato Cookies
Ingredients~~ 1 cup shortening 1 1/4 cup sugar 1 cup mashed potatoes 1 teaspoon lemon extract 1 egg 2 cup sifted flour 1 teaspoon baking powder1 teaspoon salt1 teaspoon soda1 cup coconut 3/4 cup chocolate chips Method~~ Cream shortening, sugar, potatoes, lemon extract, and egg. Sift together flour, baking powder, salt and soda; blend into first mixture. Stir in coconut and mix well. Fold in chocolate chips and drop by teaspoonfuls on greased cookie sheet. Bake at 400*F for 15 minutes.

Cookies - Drop Cookies Macroons Cookies - Drop Cookies Macroons

Cookies - Drop Cookies Macroons
1 Egg, separated 1 c Shredded coconut (unsweetened) 1 c Artificial sweetener 1/2 c Chopped pecans (optional) 2 c Cornflakes 1/2 ts Almond extract Beat egg white until stiff but not dry. Fold in sweetener equivalent to 1 cup sugar. Add remaining ingredients. Drop by teaspoonfulls onto greased baking sheet. Bake 350F for 12 minutes. Remove from pan at once. Makes about 3 1/2 dozen cookies, each cookie is 1/2 fat. 24 calories.