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Full Online Book HomeLearning KitchenCookies - Drop Cookies Macaroons By Liz
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Cookies - Drop Cookies Macaroons By Liz Post by :djstark Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2475

Click below to download : Cookies - Drop Cookies Macaroons By Liz (Format : PDF)

Cookies - Drop Cookies Macaroons By Liz

1/2 cup raisins
1/2 cup peanuts -- chopped
1 cup confectioner's sugar
1 Tablespoon flour
2 egg whites

Drop mixture on buttered paper and bake a light brown in a moderate oven.
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1 Egg, separated 1 c Shredded coconut (unsweetened) 1 c Artificial sweetener 1/2 c Chopped pecans (optional) 2 c Cornflakes 1/2 ts Almond extract Beat egg white until stiff but not dry. Fold in sweetener equivalent to 1 cup sugar. Add remaining ingredients. Drop by teaspoonfulls onto greased baking sheet. Bake 350F for 12 minutes. Remove from pan at once. Makes about 3 1/2 dozen cookies, each cookie is 1/2 fat. 24 calories.
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1 cup firmly packed brown sugar 1/2 cup butter, softened (no substitutes) 1/4 cup Half & Half 1/4 cup Irish Cream liqueur* 1/4 tsp. rum extract 1-1/2 cups all-purpose flour 1/4 tsp. baking soda 1/8 tsp. salt 1 (3.25 oz.) jar macadamia nuts, coarsely chopped Glaze: 1/2 cup confectioners' sugar 2 Tblsp. Irish Cream liqueur** Heat oven to 350° F. Combine brown sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Reduce speed to low. Add half & half, 1/4 cup liqueur and rum extract, beat until well mixed (1
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