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Full Online Book HomeLearning KitchenCookies - Drop Cookies M & M Cookies
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Cookies - Drop Cookies M & M Cookies Post by :Laddi Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2727

Click below to download : Cookies - Drop Cookies M & M Cookies (Format : PDF)

Cookies - Drop Cookies M & M Cookies

1 cup (2 sticks or 240mL) butter or margarine softened
1/2 cup (120mL) granulated sugar
1/2 cup (120mL) firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups (480mL) all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1 12-ounce (340g) package "M&M's"® Chocolate Mini Baking Bits
3/4 cup (180mL) chopped nuts (optional)


Preheat oven to 350°F (180°C).

In large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla. In medium bowl combine flour, baking soda and salt; blend into creamed mixture. Stir in "M&M's"® Chocolate Mini Baking Bits and nuts, if using.

Drop by heaping tablespoonfuls about 2 inches (50mm) apart onto ungreased cookie sheets. Bake 10 to 13 minutes or until edges are lightly browned and centers are still soft. Do not overbake. Cool 1 minute on cookie sheets; cool completely on wire racks. Store in tightly covered container.

Makes about 3 dozen cookies.
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1/3 cup butter 1/4 cup raspberry jam 1 egg 1 1/2 cups all-purpose flour 1/3 cup white sugar 1/3 cup packed brown sugar 1 teaspoon vanilla extract 1 teaspoon baking soda 1 cup chopped macadamia nuts 8 ounces white chocolate, chopped Preheat oven to 350 degrees F (180 degrees C). Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well. Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips. Drop by rounded teaspoonfuls onto parchment paper lined cookie sheets, about 2 inches apart. Bake for 8-10 minutes.
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