Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Drop Cookies Lemon Thins
Famous Authors (View All Authors)
Cookies - Drop Cookies Lemon Thins Post by :mcouncil Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2784

Click below to download : Cookies - Drop Cookies Lemon Thins (Format : PDF)

Cookies - Drop Cookies Lemon Thins

1 box of Lemon Supreme cake mix
1 cup of oil
3 medium eggs or 2 large eggs


Whip by hand, and drop 1/2 teaspoon per cookie on greased cooked sheet. Bake at 350 until golden brown.
If you like this book please share to your friends :
NEXT BOOKS

Cookies - Drop Cookies Lemon And Cream Cheese Macaroons Cookies - Drop Cookies Lemon And Cream Cheese Macaroons

Cookies - Drop Cookies Lemon And Cream Cheese Macaroons
1 cup unsweetened coconut 2 Tbsp. Da Vinci sugar free hazelnut syrup or 4 pkts. Splenda 1/2 cup whipping cream 1/2 tsp. vanilla 4 Tbsp. cream cheese, at room temperature 1 egg 1/4 cup macadamia nuts, finely chopped (optional) 1/2 tsp. lemon zest Preheat oven to 325 F. Combine the coconut, syrup or Splenda, whipping cream and vanilla. Let sit for one hour. Stir in the cream cheese until blended, then the egg. Mix well. Stir in the macadamia nuts and lemon rind. Drop by level tablespoons, into macaroon shaped mounds, on a parchment lined cookie sheet, 2-inches apart. Bake for
PREVIOUS BOOKS

Cookies - Drop Cookies Lemon Sour Cream Cookies Cookies - Drop Cookies Lemon Sour Cream Cookies

Cookies - Drop Cookies Lemon Sour Cream Cookies
2 cups all-purpose flour 1/2 teaspoon baking soda 1/8 teaspoon salt 1 1/2 tablespoons poppy seeds 1 tablespoon plus 1 teaspoon finely grated lemon zest 3 tablespoons freshly squeezed lemon juice 1/2 cup unsalted butter -- (1 stick) at room temperature 1 cup granulated sugar 1 large egg 1/2 cup sour cream 1/4 cup confectioner's sugar Sift the flour, baking soda, and salt together into a bowl. Stir in the poppy seeds and set aside. Combine the lemon zest and lemon juice in a small bowl. In a stationary electric mixer fitted with the paddle attachment, cream the gutter
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT