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Full Online Book HomeLearning KitchenCookies - Drop Cookies Lemon Meringue
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Cookies - Drop Cookies Lemon Meringue Post by :plethora Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3379

Click below to download : Cookies - Drop Cookies Lemon Meringue (Format : PDF)

Cookies - Drop Cookies Lemon Meringue

LEMON MERINGUE COOKIES

3 egg whites, room temp
1/4 tsp. cream of tartar
6 Tablespoons sugar
1 Tablespoon grated lemon zest


In large mixing bowl, beat egg whites with mixer til foamy. Add cream of tartar; beat on high til soft peaks form.

Beat in sugar, 1 TB at a time; continue beating til stiff & shiny peaks form. Gently fold in lemon zest.
Drop by heaping tablespoons onto two buttered & floured baking sheets.

Bake in a preheated 250 oven for 1 hr. Turn off oven; do not open oven door. Leave the cookies, undisturbed, in the oven for 1 hr.

Transfer to wire racks to cool & store in a tightly covered container

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