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Cookies - Drop Cookies Lemon Ginger Drop Cookies Post by :heavy Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1834

Click below to download : Cookies - Drop Cookies Lemon Ginger Drop Cookies (Format : PDF)

Cookies - Drop Cookies Lemon Ginger Drop Cookies

8 tablespoons (1 stick) unsalted butter
3/4 cup plus 2 tablespoons sugar, plus more for sprinkling
1 large egg
1 tablespoon grated lemon zest
1 1/3 cups all-purpose flour
1/2 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup diced (1/8 inch) crystallized ginger

Heat oven to 350°. Line two baking sheets with parchment; set aside. In an electric mixer, use paddle to mix butter and sugar on medium-high speed until light and fluffy, about 5 minutes, scraping down sides of bowl twice. Add egg; mix on high speed to combine. Add zest; mix to combine.

In a bowl, whisk together flour, ground ginger, baking soda, salt, and crystallized ginger; add to butter mixture; mix on medium-low speed to combine, about 20 seconds.

Using two spoons, drop about 2 teaspoons of batter on baking sheet; repeat, spacing them 3 inches apart. Bake for 7 minutes. Sprinkle cookies with sugar, rotate sheets between oven shelves, and bake until just golden, about 7 minutes more. Slide parchment with cookies onto a wire rack; let cool 15 minutes. Store in an airtight container.

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Cookies - Drop Cookies Lemon Meringue Cookies - Drop Cookies Lemon Meringue

Cookies - Drop Cookies Lemon Meringue
LEMON MERINGUE COOKIES 3 egg whites, room temp 1/4 tsp. cream of tartar 6 Tablespoons sugar 1 Tablespoon grated lemon zest In large mixing bowl, beat egg whites with mixer til foamy. Add cream of tartar; beat on high til soft peaks form. Beat in sugar, 1 TB at a time; continue beating til stiff & shiny peaks form. Gently fold in lemon zest. Drop by heaping tablespoons onto two buttered & floured baking sheets. Bake in a preheated 250 oven for 1 hr. Turn off oven; do not open oven door. Leave the cookies, undisturbed, in the oven for

Cookies - Drop Cookies Lemon Chocolate Drop Cookies Cookies - Drop Cookies Lemon Chocolate Drop Cookies

Cookies - Drop Cookies Lemon Chocolate Drop Cookies
1 cup all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 teaspoon baking powder 1/2 cup butter, softened 1/2 cup white sugar 1/4 cup vegetable oil 1/2 cup milk 1/4 cup lemon juice 2 tablespoons lemon zest 1/2 cup semi-sweet chocolate chips 1/2 cup confectioners' sugar 2 tablespoons lemon zest 1/4 cup water Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour, cinnamon, cloves and baking powder, set aside. In a medium bowl, cream together the sugar and butter. Stir in the milk, oil, lemon juice and 2 tablespoons lemon zest. Gradually stir in