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Cookies - Drop Cookies Lemon Chocolate Drop Cookies Post by :Mallam Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3094

Click below to download : Cookies - Drop Cookies Lemon Chocolate Drop Cookies (Format : PDF)

Cookies - Drop Cookies Lemon Chocolate Drop Cookies

1 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon baking powder
1/2 cup butter, softened
1/2 cup white sugar
1/4 cup vegetable oil
1/2 cup milk
1/4 cup lemon juice
2 tablespoons lemon zest
1/2 cup semi-sweet chocolate chips
1/2 cup confectioners' sugar
2 tablespoons lemon zest
1/4 cup water

Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour, cinnamon, cloves and baking powder, set aside.

In a medium bowl, cream together the sugar and butter. Stir in the milk, oil, lemon juice and 2 tablespoons lemon zest. Gradually stir in the sifted ingredients until well blended. Fold in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make the glaze: In a small bowl, stir together the confectioners' sugar, 2 tablespoons lemon zest and water until smooth. Spread onto cooled cookies.

Makes 2 dozen
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8 tablespoons (1 stick) unsalted butter 3/4 cup plus 2 tablespoons sugar, plus more for sprinkling 1 large egg 1 tablespoon grated lemon zest 1 1/3 cups all-purpose flour 1/2 teaspoon ground ginger 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup diced (1/8 inch) crystallized ginger Heat oven to 350°. Line two baking sheets with parchment; set aside. In an electric mixer, use paddle to mix butter and sugar on medium-high speed until light and fluffy, about 5 minutes, scraping down sides of bowl twice. Add egg; mix on high speed to combine. Add zest; mix to combine. In a

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1/4 c butter (no substitution) 1 (8 oz) pkg cream cheese 1 egg yolk 1 tsp lemon juice 1/2 tsp grated lemon peel 1 box lemon cake mix 1-1/4 cup currants or 1 cup raisins 1/4 cup shredded coconut 1/4 cup chopped walnuts 2 Tablespoons basil or 1 Tablespoon dried basil Preheat oven to 350 degrees.Line cookie sheets with parchment paper.Cream butter, cheese, egg yolk, lemon juice and peel until well blended and fluffy. Blend in cake mix one third at a time and mixing the last 1/3 in by hand. Stir in remaining ingredients. Drop by level teaspoons onto greased