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Full Online Book HomeLearning KitchenCookies - Drop Cookies Lemon Basil
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Cookies - Drop Cookies Lemon Basil Post by :alphanet1 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2211

Click below to download : Cookies - Drop Cookies Lemon Basil (Format : PDF)

Cookies - Drop Cookies Lemon Basil

1/4 c butter (no substitution)
1 (8 oz) pkg cream cheese
1 egg yolk
1 tsp lemon juice
1/2 tsp grated lemon peel
1 box lemon cake mix
1-1/4 cup currants or 1 cup raisins
1/4 cup shredded coconut
1/4 cup chopped walnuts
2 Tablespoons basil or 1 Tablespoon dried basil

Preheat oven to 350 degrees.

Line cookie sheets with parchment paper.

Cream butter, cheese, egg yolk, lemon juice and peel until well blended and fluffy.

Blend in cake mix one third at a time and mixing the last 1/3 in by hand.

Stir in remaining ingredients.

Drop by level teaspoons onto greased baking sheet.

Bake in preheated oven at 350 for 15 to 18 minutes until LIGHTLY browned.

Let cool before removing from cookie sheet.

*NOTE: If you use parchment paper.. just slide it off the cookie sheet and let them cool on that. That way you can use the cookie sheet again
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Cookies - Drop Cookies Lemon Chocolate Drop Cookies Cookies - Drop Cookies Lemon Chocolate Drop Cookies

Cookies - Drop Cookies Lemon Chocolate Drop Cookies
1 cup all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 teaspoon baking powder 1/2 cup butter, softened 1/2 cup white sugar 1/4 cup vegetable oil 1/2 cup milk 1/4 cup lemon juice 2 tablespoons lemon zest 1/2 cup semi-sweet chocolate chips 1/2 cup confectioners' sugar 2 tablespoons lemon zest 1/4 cup water Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour, cinnamon, cloves and baking powder, set aside. In a medium bowl, cream together the sugar and butter. Stir in the milk, oil, lemon juice and 2 tablespoons lemon zest. Gradually stir in

Cookies - Drop Cookies Lavendar Cookies Cookies - Drop Cookies Lavendar Cookies

Cookies - Drop Cookies Lavendar Cookies
2 cups flour 1-1/2 teaspoon baking powder Pinch of salt 6 tablespoons butter 1/3 cup shortening 3/4 cup sugar 1-1/2 teaspoon fresh lavender buds * 1 egg 1 tablespoon milk 1 teaspoon vanilla Preheat oven to 375 °F. Stir together flour, baking powder, and salt. Set aside. Beat butter and shortening for 30 to60 seconds. Add sugar and lavender buds. Beat until fluffy. Beat in egg, milk, and vanilla. Add dry ingredients. Beat until well-combined. Drop teaspoonfuls of dough onto an ungreased cookie sheet about 2 inches apart. Bake until golden-brown (about 10 minutes). Serve with hot tea. (* Be sure