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Full Online Book HomeLearning KitchenCookies - Drop Cookies Lemon And Cream Cheese Macaroons
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Cookies - Drop Cookies Lemon And Cream Cheese Macaroons Post by :binary Category :Learning Kitchen Author :Unknown Date :January 2012 Read :941

Click below to download : Cookies - Drop Cookies Lemon And Cream Cheese Macaroons (Format : PDF)

Cookies - Drop Cookies Lemon And Cream Cheese Macaroons

1 cup unsweetened coconut
2 Tbsp. Da Vinci sugar free hazelnut syrup or 4 pkts. Splenda
1/2 cup whipping cream
1/2 tsp. vanilla
4 Tbsp. cream cheese, at room temperature
1 egg 1/4 cup macadamia nuts, finely chopped (optional)
1/2 tsp. lemon zest


Preheat oven to 325 F.

Combine the coconut, syrup or Splenda, whipping cream and vanilla. Let sit for one hour. Stir in the cream cheese until blended, then the egg. Mix well. Stir in the macadamia nuts and lemon rind.

Drop by level tablespoons, into macaroon shaped mounds, on a parchment lined cookie sheet, 2-inches apart. Bake for approximately 15 minutes, until the tops are lightly speckled with brown.
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