Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Drop Cookies Fortune Cookies
Famous Authors (View All Authors)
Cookies - Drop Cookies Fortune Cookies Post by :dustovshio Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2949

Click below to download : Cookies - Drop Cookies Fortune Cookies (Format : PDF)

Cookies - Drop Cookies Fortune Cookies

These are the most fun cookies to make. One can tailor the fortunes to the guests. My fondest memory was when I did them for a small Bridal Shower. The fortunes could have been rated R. Just be sure the paper slips are ready, as they have to be inserted immediately, the cookies harden immediately.

1 large egg
1/4 cup sugar
2 tablespoons vegetable oil
1/4 cup cornstarch
2 tablespoons water
Fortunes written on paper strips.


Heat a large well seasoned griddle until a few drops of water bounce when sprinkled on it

Beat egg slightly. Gradually add sugar and beat until very thick and ivory colored. Fold in oil. Add 2 tablespoons water and a little of the egg mixture to the cornstarch and stir and mix until smooth; gently beat into egg mixture.

Drop a heaping tablespoon of batter on the gridle, then spread with a small offset spatula into a cookie about 4 inches in diameter and 1/8 inch thick; bake as many cookies at one time as the griddle will hold. Because the batter tends to separate, stir lightly before dropping each cookie.

Bake, turning with a wide flexable spatula to brown underside, about 5 minutes, or until cookies are a light golden brown, and they lift easily from griddle.(Cookies will be hard to get off griddle if they are not baked long enough.)

Working quickly, remove cookies one at a time; place fortune in center of cookie and fold cookie in half, pinching edges together. Fold again and hang over rim of a large bowl to shape. Wipe crumbs from griddle with a paper towel between batches.

Makes 1 to 1 1/2 dozen.
If you like this book please share to your friends :
NEXT BOOKS

Cookies - Drop Cookies Fresh Apple Cookies Cookies - Drop Cookies Fresh Apple Cookies

Cookies - Drop Cookies Fresh Apple Cookies
1-1/2 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground allspice 1/2 cup margarine 1/4 cup shortening 1 cup sugar 1 egg 1 tbsp. water 1-1/4 cups chopped apple 1 cup quick oatmeal 1/2 cup golden raisins 1/2 cup pecans, chopped Combine first 7 ingredients in a large mixing bowl. Cream together butter, shortening, sugar, egg and water. Add tothe first mixture; beat until smooth. Stir in apple, oatmeal, raisins and pecans. Drop by teaspoonful onto greased cookie sheets. Bake 12 to 15 minutes at 375 F. Makes
PREVIOUS BOOKS

Cookies - Drop Cookies Forgotten Cookies Cookies - Drop Cookies Forgotten Cookies

Cookies - Drop Cookies Forgotten Cookies
These cookies are left overnight in the oven. 2 egg whites 1 teaspoon vanilla extract 1 pinch salt 1 cup semisweet chocolate chips 1/2 cup chopped walnuts (optional) 1/4 cup white sugar Preheat oven to 325 degrees F (170 degrees C). Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks. Stir in vanilla and fold in chocolate chips and nuts if using. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT