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Full Online Book HomeLearning KitchenCookies - Drop Cookies English Tea Biscuits
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Cookies - Drop Cookies English Tea Biscuits Post by :Arcana_Media Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2425

Click below to download : Cookies - Drop Cookies English Tea Biscuits (Format : PDF)

Cookies - Drop Cookies English Tea Biscuits

Preheat oven to 375*F
Cookie sheets - UNgreased

Ingredients~
1/2 cup butter
1/2 cup sugar
1 teaspoon finely shredded lemon peel
1 egg
1 1/4 cups A/P flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup currants or raisins

Method~
In a large mixer bowl, combine butter and sugar on medium speed until softened (about 30 seconds) Add the sugar and lemon peel, then beat until fluffy. Add the egg and the lemon juice. Beat well. In a medium mixing bowl, stir together the flour, baking powder and salt.

With electric mixer on low speed, gradually add the flour mixture to the butter mixture, beating until well mixed.
With a wooden spoon stir in the dried fruit. Mix well.

Drop the dough by rounded teaspons onto cookie sheets.
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Chyrel's Recipe Boxhttp://www.linkline.com/personal/gingen/ EGG NOG COOKIES Ingredients: 2 1/4 cups Flour 1 teaspoon Baking powder 1/2 teaspoon Ground cinnamon 1/2 teaspoon Ground nutmeg 1 1/4 cups White sugar 3/4 cup Salted butter -- soft 1/2 cup Eggnog 1 teaspoon Pure vanilla extract 2 large Egg yolks 1 tablespoon Ground nutmeg Method: Preheat oven to 300 degrees. Combine flour, baking powder, cinnamon, nutmeg and set aside. Cream the sugar andbutter with electric mixer, add eggnog, vanilla, and egg yolks and beat at medium speed until smooth. Add flour
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