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Full Online Book HomeLearning KitchenCookies - Drop Cookies English Tea Biscuits
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Cookies - Drop Cookies English Tea Biscuits Post by :Arcana_Media Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2488

Click below to download : Cookies - Drop Cookies English Tea Biscuits (Format : PDF)

Cookies - Drop Cookies English Tea Biscuits

Preheat oven to 375*F
Cookie sheets - UNgreased

1/2 cup butter
1/2 cup sugar
1 teaspoon finely shredded lemon peel
1 egg
1 1/4 cups A/P flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup currants or raisins

In a large mixer bowl, combine butter and sugar on medium speed until softened (about 30 seconds) Add the sugar and lemon peel, then beat until fluffy. Add the egg and the lemon juice. Beat well. In a medium mixing bowl, stir together the flour, baking powder and salt.

With electric mixer on low speed, gradually add the flour mixture to the butter mixture, beating until well mixed.
With a wooden spoon stir in the dried fruit. Mix well.

Drop the dough by rounded teaspons onto cookie sheets.
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Cookies - Drop Cookies Everything But The Kitchen Sink Cookies - Drop Cookies Everything But The Kitchen Sink

Cookies - Drop Cookies Everything But The Kitchen Sink
Preheat oven to 375*F Ingredients~ 2 1/3 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 cup butter, softened 2 cups brown sugar, firmly packed 2 eggs 2 teaspoons vanilla 1 cup semi sweet chocolate chips 1 cup vanilla chips 1/2 cup butterscothch chips 1 cup pecans, chopped 2 cups oats, (quick or old fashiooned) and anything else you may have lying around. Method~ Mix butter, brown sugar, eggs and vanilla. Beat until smooth. Sift flour and baking soda together, add to mixture. Stir in everything else. Bake for 10 minutes.

Cookies - Drop Cookies Egg Nog Cookies Cookies - Drop Cookies Egg Nog Cookies

Cookies - Drop Cookies Egg Nog Cookies
Chyrel's Recipe Boxhttp://www.linkline.com/personal/gingen/ EGG NOG COOKIES Ingredients: 2 1/4 cups Flour 1 teaspoon Baking powder 1/2 teaspoon Ground cinnamon 1/2 teaspoon Ground nutmeg 1 1/4 cups White sugar 3/4 cup Salted butter -- soft 1/2 cup Eggnog 1 teaspoon Pure vanilla extract 2 large Egg yolks 1 tablespoon Ground nutmeg Method: Preheat oven to 300 degrees. Combine flour, baking powder, cinnamon, nutmeg and set aside. Cream the sugar andbutter with electric mixer, add eggnog, vanilla, and egg yolks and beat at medium speed until smooth. Add flour