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Full Online Book HomeLearning KitchenCookies - Drop Cookies Coconut Macaroons
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Cookies - Drop Cookies Coconut Macaroons Post by :stevet Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2896

Click below to download : Cookies - Drop Cookies Coconut Macaroons (Format : PDF)

Cookies - Drop Cookies Coconut Macaroons

2/3 c sweet condensed milk 2 c flake coconut
1/2 c chopped almonds 1 1/2 t. vanilla extract
1/2 c maraschino cherries,drained

mix all ingredients thouroughly,drop by rounded tsp.onto well greased cookie sheet(to insure speed bake no more
than 12 at a time)
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COCONUT MACAROONS 2 (7oz) packages flaked coconut(5 1/3 cups) 14 oz can Eagle brand sweetened condensed milk 2 tsp vanilla extract 1 1/2 tsp almond extract Preheat oven to 350. In large bowl, combine all ingredient, mix well. Drop by rounded teaspoonfuls onto aluminum foil lined and generously greased baking sheet. Bake 8-10 min. or until lightly browned around edges.
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1 c. butter 1 c. sugar 1/2 c. packed brown sugar 1 large egg 3 tbsp. water 1 generous tsp. vanilla 1 1/2 c. all-purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 3 c. quick cooking oats 1 c. semisweet chocolate chips 1 c. M & M minis (semisweet) Blend butter at med. speed until creamy. Gradually add sugars, beating well. Add egg, water, and vanilla, blend well. Combine flour, soda, salt, cinnamon, nutmeg, and oats in a bowl, stir to combine. Add (stir in) to the creamed mixture. Stir in chips
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