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Full Online Book HomeLearning KitchenCookies - Drop - Blueberry Drop Cookies
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Cookies - Drop -  Blueberry Drop Cookies Post by :jaybulks Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1826

Click below to download : Cookies - Drop - Blueberry Drop Cookies (Format : PDF)

Cookies - Drop - Blueberry Drop Cookies

1/2 cup unsalted butter, at room temperature, plus butter for greasing the cookie sheet
1 cup sugar
1 egg, lightly beaten
1/2 cup milk
Grated rind of 1/2 lemon
2-1/2 cups all-purpose flour
1/4 teaspoon salt
2-1/2 teaspoons baking powder
1 cup blueberries

Preheat oven to 350°F. Grease a cookie sheet with butter.

Cream the butter. Gradually add the sugar and mix well. Add the egg, continuing to beat.
In a separate bowl, combine the milk and lemon rind and, in another bowl, combine the flour, salt and baking powder. Add the milk and flour mixtures alternately to the butter, beginning and ending with the flour. Gently stir in the blueberries.

Drop by heaping teaspoonfuls about 1 inch apart onto the cookie sheet. Bake for 12 to 15 minutes, or until lightly browned.

Yields 4 to 5 dozen cookies.
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Cookies - Bread Crumb Cookies Cookies - Bread Crumb Cookies

Cookies - Bread Crumb Cookies
1 c. sugar 2 eggs 1 tsp. vanilla 1 c. chopped nuts or coconut 1 c. bread crumbs Mix and let set 20 minutes, oil cookie sheet and drop on bake until set well and firm put away or cover as soon as they come from oven. If let set on cookie sheet. They will stick because no shortening is used. Bread Crumb Cookies 1 c. sugar 1/2 c. oleo 1 1/2 c. flour 1 1/2 c. dry bread crumbs 1 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. baking soda 2 eggs 1/3 c. water 1 tsp. vanilla 1/2 c. raisins

Cookies - Blueberry Buttons Cookies - Blueberry Buttons

Cookies - Blueberry Buttons
2 cups fresh blueberries 2 Tbls. flour 2 1/2 cups flour 1 tsp. baking soda 1 tsp. ground cinnamon 3/4 ts.p salt 1/2 cup butter or margarine, softened 1/2 shortening 3/4 cup sugar 3/4 cup brown sugar packed 2 large eggs 2 tsp. vanilla extract 1/2 cp pecans, chopped Lemon Frosting: 1 1/2 cups powdered sugar, sifted 3 Tbls. butter or margarine, softened 3 Tbls. lemon juice Optional: yellow food color Heat oven 375. Grease baking sheets. Rinse blueberries and pat dry. Mix in with the 2 Tbls. flour. Mix 2 1/2 cups flour, baking soda, cinnamon, and salt, set