Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Drop - Banana Whoopie Pies
Famous Authors (View All Authors)
Cookies - Drop -  Banana Whoopie Pies Post by :achiever04 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :797

Click below to download : Cookies - Drop - Banana Whoopie Pies (Format : PDF)

Cookies - Drop - Banana Whoopie Pies

4 1/2 c. flour
1 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
1 c. shortening
2 c. sugar
2 lg. eggs
2 c. mashed extra ripe bananas
1/2 c. sour milk or buttermilk
1 tsp. vanilla


In a large bowl sift together flour, salt, baking powder, baking soda, and set aside. In a large mixing bowl combine and cream together shortening and sugar. Add and beat thoroughly eggs, bananas, sour milk, and vanilla. Add dry ingredients gradually, beating after each addition.

Drop by heaping teaspoonfuls on lightly greased and floured baking sheet 2 1/2 inches apart. Bake 8-15 minutes, depending on size of cookie until they spring back to touch in 350 degree oven. Remove to wire rack to cool.

Filling:
2 egg whites
1 (1 lb.) box confectioner's sugar
1 c. shortening
4 TBS. milk
1 tsp. vanilla


Beat egg whites until stiff. Add shortening and vanilla and blend. Add milk and then add the sugar. Beat until smooth. Spread filling on the bottom side of one cookie; top with a second cookie, bottom side down. Repeat with the remaining cookies and filling.
If you like this book please share to your friends :
NEXT BOOKS

Cookies - Big Chocolate Chunk Nut Cookies Cookies - Big Chocolate Chunk Nut Cookies

Cookies - Big Chocolate Chunk Nut Cookies
These over-sized cookies make a fun gift. Also, you can turn them into giant ice cream sandwiches with your favorite ice cream! 1 (18-oz.) package NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chunk Cookie Bar Dough 1/2 cup coarsely chopped almonds, macadamia nuts, pecans and/or walnuts 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels or Premier White Morsels, (optional) Preheat oven to 350°F. Crumble cookie dough in to medium bowl. Add nuts; mix thoroughly. Drop by 1/4-cup measure onto ungreased baking sheets. Bake for 14 to 16 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks
PREVIOUS BOOKS

Cookies - Banana Peanut Butter Cookie Recipes Cookies - Banana Peanut Butter Cookie Recipes

Cookies - Banana Peanut Butter Cookie Recipes
1/2 tsp. baking powder 3/4 tsp. baking soda 1/4 tsp. salt 1/2 cup peanut butter 1/2 cup granulated sugar 1/2 cup shortening 1/2 cup brown sugar, packed 1/4 cup mashed, ripe banana Preheat oven to 375° F.Sift dry ingredients. Cream shortening, peanut butter and sugars; add banana, then flour mixture; mix well. Shape into 2-inch diameter roll, and chill in refrigerator. Slice onto ungreased cookie sheet, and bake at 375 degrees for 12 minutes. Note: Cookie batter may be dropped by teaspoons on greased cookie sheet. Makes 4 dozen. Recipe II: 1/2 cup mashed banana 1/2 cup peanut
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT