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Cookies - Double Chocolate Biscotti Post by :Charles_H_Smith Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1102

Click below to download : Cookies - Double Chocolate Biscotti (Format : PDF)

Cookies - Double Chocolate Biscotti

1/2 cup butter, softened
2/3 cup white sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
2 eggs
1 3/4 cups all-purpose flour
4 (1 ounce) squares white baking chocolate, chopped
3/4 cup semisweet chocolate chips

Preheat oven to 375 degrees F (190 degrees C).

Beat butter for 30 seconds. Add sugar, cocoa powder, and baking powder. Mix for 2 minutes. Add eggs and mix thoroughly. Mix in flour. Add both chocolates and stir in by hand. Chill dough for 10 minutes.

Roll each part into a 9 inch log. Place logs on lightly greased cookie sheet, about 4 inches apart. Flatten slightly.

Bake for 20 - 25 minutes, or until toothpick inserted in center comes out clean. Cool on cookie sheet for 5 minutes, then carefully remove to wire rack to cool for 1 hour.

After cooled, cut each loaf into 1/2 inch diagonal slices. Place slices on ungreased cookie sheet and bake at 325 degrees F ( 165 degrees C) for 9 minutes. Turn cookies over and bake for 7 - 9 additional minutes. Cool on wire rack completely, then store in airtight container.

Makes 3 dozen
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Cookies - Biscotti -  Double Chocolate Chunk Biscotti Cookies - Biscotti - Double Chocolate Chunk Biscotti

Cookies - Biscotti -  Double Chocolate Chunk Biscotti
1/3 cup butter (no sub) 2/3 cup sugar 1/4 cup unsweetened cocoa powder 2 tsp. baking powder 2 eggs 1 3/4 cups flour 4 ounces white baking bar or white chocolate baking squares coarsely chopped 3 oz semi sweet chocolate chopped Beat butter in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Add sugar, cocoa, and baking powder; beat til combined, scraping sides of bowl. Beat in eggs. Beat in as much flour as you can. Stir in remaining flour with a wooden spoon. Stir in chopped white baking bar and semisweet chocolate. Divide dough

Cookies - Cranberry Orange Walnut Biscotti Cookies - Cranberry Orange Walnut Biscotti

Cookies - Cranberry Orange Walnut Biscotti
1/2 navel orange3 large eggs 1 cup sugar 1 teaspoon vanilla 3 tablespoons unsalted butter -- melted 3 3/4 cups flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups dried cranberries 1 1/4 cups walnuts -- coarsely chopped Preheat oven to 350 degrees and butter a large baking sheet. Cut orange half into chunks including peel and discarding seeds and in food processor puree till smooth. In large bowl with electric mixer beat together eggs and sugar till creamy. Add 1/2 cup orange puree and vanilla and beat till fluffy about 5 mins. Add