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Cookies - Death By Chocolate Cookies Post by :sullc Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1301

Click below to download : Cookies - Death By Chocolate Cookies (Format : PDF)

Cookies - Death By Chocolate Cookies

2 packages Baker's® Semi-Sweet Baking Chocolate (red boxes)
3/4 cup brown sugar
1/4 cup butter
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon baking powder
2 cups chopped walnuts

Preheat oven to 350 degrees.

Chop coarsely 1 package of Baker's chocolate. Set aside.

Melt the other package of chocolate in the microwave. Stir until smooth. Stir in brown sugar, butter, eggs and vanilla. Add flour and baking powder. Mix in chopped chocolate and walnuts.

Drop by spoonfuls onto an ungreased cookie sheet. Bake 12 - 13 minutes. Remove from cookie sheet to cool.
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2 cups all-purpose flour 3/4 cup NESTLÉ TOLL HOUSE Baking Cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter or margarine, softened 2/3 cup sugar 2/3 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 1 3/4 cups (11.5-oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks Preheat oven to 350°F. Combine flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets. Bake for

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1/2 cup butter 1 cup sugar 3/4 cup brown sugar -- firmly packed 1/4 cup milk 2 tablespoons orange juice 1 egg 3 cups flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup walnuts -- chopped 2 1/2 cups cranberries -- chopped Preheat oven to 375 degrees. Grease cookie sheets. Cream together butter and sugars. Beat in milk, orange juice and egg. In separate bowl, stir together flour, baking powder, cinnamon, salt and baking soda. Blend well with sugar mixture. Stir in walnuts and cranberry pieces. Drop dough by heaping teaspoonfuls onto cookie