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Cookies - Cranberry White Chocolate Blondies Post by :madi0036 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1642

Click below to download : Cookies - Cranberry White Chocolate Blondies (Format : PDF)

Cookies - Cranberry White Chocolate Blondies

1 cup packed brown sugar
6 Tablespoons butter -- softened
1 large egg
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup dried cranberries (or dried cherries)
1/3 cup vanilla-flavored milk chips (or milk chocolate chips)

Preheat oven to 350.

Beat sugar and butter at medium speed of a mixer until well blended (about 2 minutes). Add egg and vanilla, beating well.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk or a fork. Add flour mixture to sugar mixture; beat at slow speed just until blended. Stir in cranberries and chips.

Spread batter evenly into a 8-inch square baking pan coated with cooking spray. Bake at 350 for 33 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
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5 dl rolled oats 1 1/4 dl dried cranberries, unsweetened 1 1/4 dl toasted, sliced almonds 80 grams butter 1 dl demerara sugar 1/2 dl clear honey 1/2 dl milk chocolate chips 1 1/2 teaspoon essence of bourbon vanilla 1 ml almond flavouring Preheat oven to 190°C/350°F. Butter a square 9-inch baking pan. Mix oats, cranberries, and almonds in a bowl. Mix butter, sugar, and honey in a small saucepan. Heat the saucepan until the butter has melted and the mixture starts to bubble. Pour the warm mixture into the dry mixture. Mix thoroughly. Pat the mixture evenly into the pan

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Cookie Crust: 2 1/2 cups flour 1 cup (2 sticks butter or margarine) cut in pieces 1/2 cup sugar 1/2 teaspoon salt Filling: 4 eggs 1 cup Karo® Light or Dark Corn syrup 1 cup sugar 3 tablespoons butter or margarine melted 2 cups coarsely chopped fresh or frozen cranberries 1 cup chopped walnuts Preheat oven to 350° F. Spray 15 x 10 x 1 inch baking pan with nonstick spray. In large bowl with mixer at medium speed, beat flour, butter or margarine, sugar and salt until mixture resembles coarse crumbs. Press firmly into prepared pan. Bake 20