
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Cookies - Cranberry Orange Walnut Biscotti (Format : PDF)
Cookies - Cranberry Orange Walnut Biscotti
1/2 navel orange3 large eggs
1 cup sugar
1 teaspoon vanilla
3 tablespoons unsalted butter -- melted
3 3/4 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups dried cranberries
1 1/4 cups walnuts -- coarsely chopped
Preheat oven to 350 degrees and butter a large baking sheet.
Cut orange half into chunks including peel and discarding seeds and in food processor puree till smooth.
In large bowl with electric mixer beat together eggs and sugar till creamy. Add 1/2 cup orange puree and vanilla and beat till fluffy about 5 mins. Add butter, flour, baking powder, baking soda, and salt and stir till combined. Stir in cranberries and nuts till combined.
On baking sheet, form into three 12 inch logs about 2 1/2 inch wide. Bake in middle of oven till golden.
Cool and slice and arrange on baking sheet and bake an additional 12 to 15 mins or till goldend. Makes 72.
NEXT BOOKS
1/2 cup butter, softened 2/3 cup white sugar 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 2 eggs 1 3/4 cups all-purpose flour 4 (1 ounce) squares white baking chocolate, chopped 3/4 cup semisweet chocolate chips Preheat oven to 375 degrees F (190 degrees C). Beat butter for 30 seconds. Add sugar, cocoa powder, and baking powder. Mix for 2 minutes. Add eggs and mix thoroughly. Mix in flour. Add both chocolates and stir in by hand. Chill dough for 10 minutes. Roll each part into a 9 inch log. Place logs on lightly greased cookie sheet, about 4
Cookies - Double Chocolate Biscotti
1/2 cup butter, softened 2/3 cup white sugar 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 2 eggs 1 3/4 cups all-purpose flour 4 (1 ounce) squares white baking chocolate, chopped 3/4 cup semisweet chocolate chips Preheat oven to 375 degrees F (190 degrees C). Beat butter for 30 seconds. Add sugar, cocoa powder, and baking powder. Mix for 2 minutes. Add eggs and mix thoroughly. Mix in flour. Add both chocolates and stir in by hand. Chill dough for 10 minutes. Roll each part into a 9 inch log. Place logs on lightly greased cookie sheet, about 4
PREVIOUS BOOKS
2 3/4 cups all-purpose flour 1 cup sugar 1/2 cup dried cranberries 1/3 cup semisweet chocolate chips 2 teaspoons baking powder 1/8 teaspoon salt 1 tablespoon vegetable oil 1 teaspoon almond extract 1 teaspoon vanilla extract 3 large eggs Preheat oven to 350 degrees F. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a large bowl. Combine oil, extracts, and eggs; add to flour mixture, stirring until well-blended (dough will be dry and crumbly). Turn dough onto a lightly floured surface; knead lightly 7 to 8 times. Divide
Cookies - Biscotti - Cranberry-chocolate Chip Biscotti
2 3/4 cups all-purpose flour 1 cup sugar 1/2 cup dried cranberries 1/3 cup semisweet chocolate chips 2 teaspoons baking powder 1/8 teaspoon salt 1 tablespoon vegetable oil 1 teaspoon almond extract 1 teaspoon vanilla extract 3 large eggs Preheat oven to 350 degrees F. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a large bowl. Combine oil, extracts, and eggs; add to flour mixture, stirring until well-blended (dough will be dry and crumbly). Turn dough onto a lightly floured surface; knead lightly 7 to 8 times. Divide
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Cookies - Double Chocolate Biscotti
- Cookies - Biscotti - Double Chocolate Chunk Biscotti
- Cookies - Biscotti - Dried Cherry, Pistachio, White Chocolate Biscotti
- Cookies - Dried Cherry And Chocolate Biscotti
- Cookies - Gingerbread Biscotti
- Cookies - Granola Biscotti
- Cookies - Italian Cristilini Cookies
- Cookies - Light And Dark Biscotti
- Cookies - Mandarin Chocolate Hazelnut Biscotti
- Cookies - Mandelbrot
LEAVE A COMMENT