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Cookies - Cranberry Oatmeal Squares Post by :empowerism-now Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2290

Click below to download : Cookies - Cranberry Oatmeal Squares (Format : PDF)

Cookies - Cranberry Oatmeal Squares

1/2 cup sugar
1/4 cup water
4 cups frozen cranberries
1 Tbsp. cornstarch
1/2 cup orange juice
2 Tbsp. finely grated orange peel

2-1/4 cups all-purpose flour
2-1/4 cups lightly packed brown sugar
3/4 tsp. baking soda
1-1/2 cups butter or margarine, softened
2-1/4 cups oatmeal
3/4 cup slivered almonds

Preheat oven to 375 degrees. Lightly grease a 9x13" baking pan.

Filling: In a medium saucepan, combine sugar and water; bring to a boil over medium-high heat. Add cranberries and cook until they pop. Stirring gently and constantly. Combine cornstarch with orange juice and peel. Stir into berry mixture and cook 5 minutes more or until thickened. Mixture will clear-up as it cooks. Set aside to cool.

Dough: In a large bowl, combine flour, baking soda and brown sugar. Cut in margarine with a pastry blender until coarse in texture. Add oatmeal and mix thoroughly. Put half the dough in prepared pan and pat down firmly. Spread cooled filling over dough. Stir nuts into remaining dough and sprinkle evenly over filling. Pat gently.

Bake for 25 to 30 minutes or until lightly browned. Cool completely on wire rack before cutting.

Big Tip: Do not cover tightly. Use only paper towels if you really need to cover them as the moisture in the filling will make the crust soggy. I learned this one the hard way.

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Cookies - Cranberry Squares Cookies - Cranberry Squares

Cookies - Cranberry Squares
Bottom Layer: 1 1/2 cups All purpose flour 1/2 cup brown sugar, packed 1/2 cup Butter of Hard margarine, softened 1/8 tsp. Salt Second Layer: 2 Large eggs 1 cup granulated sugar 1/4 tsp. salt 1/3 cup all purpose flour 1 tsp. baking powder 1/2 cup raisins, chopped a bit 1/2 cup Medium coconut 3/4 cup Whole cranberry sauce, drained slightly Icing: 1 1/2 cups icing sugar (confectioner's) 3 tbsp. Butter of hard Margarine 1 1/2 tbsp. Water or milk 1/2 tsp. Vanilla. Preheat oven to 350 degrees F.Bottom Layer: Measure all 4 ingredients into large bowl. Mix until crumbly. Press

Cookies - Cranberry Nut Triangles Cookies - Cranberry Nut Triangles

Cookies - Cranberry Nut Triangles
Crust: 1 stick (1/2 cup) butter softened 1/2 cup confectioners' sugar Yolk of 1 large egg 1 1/2 cups all purpose flour Filling: 1 1/4 cups pecans toasted and coarsely chopped 3/4 cup dried cranberries, coarsely chopped 1 cup packed dark brown sugar 5 tablespoons butter 3 tablespoons each heavy cream and light corn syrup 2 tablespoons pure maple syrup Heat oven to 350 degrees and line 13 x 9 inch baking pan with foil, letting ends extend above pan. Lightly coat foil in pan with non-stick cooking spray. Crust: Beat butter, confectioners' sugar and egg yolk in large