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Full Online Book HomeLearning KitchenCookies - Cranberry Crumb Bars
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Cookies - Cranberry Crumb Bars Post by :51479 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3242

Click below to download : Cookies - Cranberry Crumb Bars (Format : PDF)

Cookies - Cranberry Crumb Bars

1 1/2 cups all purpose flour
1 1/2 cups quick cooking oats
3/4 cup packed light brown sugar
1/2 cup walnuts finely chopped
1/2 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter melted
1 tablespoon cold water

2 1/4 cups fresh cranberries
3/4 cup red raspberry jam or preserves

Heat oven to 375 degrees and line a 9 inch square baking pan with foil, letting ends extend above pan on 2 sides.

Crust: Stir first 5 ingredients in a medium bowl until blended. Add butter and toss with 2 spoons until evenly moistened (mixture will be in small clumps). Press about 2 1/2 cups evenly over bottom of prepared pan. Bake until golden, about 10 minutes.

Meanwhile add water to remaining oat mixture and toss as above until evenly moistened.

Mix filling ingredients in a small bowl. Drop spoonfuls of filling over crust and spread into an even layer with back of a spoon. Crumble oat mixture over top. Bake until crust is golden and filling bubbles, about 40 minutes. Cool completely in pan on a wire rack. Cut in 16 squares
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Cookies - Cranberry Meringue Bars Cookies - Cranberry Meringue Bars

Cookies - Cranberry Meringue Bars
Topping: 2 cups pecans, very finely chopped 1/2 cup sugar 1/2 teaspoon cinnamon Dough: 4 to 4 1/2 cups all purpose flour 2 teaspoons grated lemon peel 1/8 teaspoon salt 1 1/2 cups butter or margarine 1 package active dry yeast 1/2 cup warm water 1/4 cup milk 4 egg yolks 1 jar (14 ounce) cranberry-orange relish Meringue: 4 egg whites at room temperature 1/2 cup sugar Topping: In 4 cup measure, combine pecans, sugar and cinnamon. Measure out 1 cup and set both portions aside. Dough: In large bowl combine 4 cups flour, lemon peel and salt. With

Cookies - Bars -  Cranberry Cheesecake Bars Cookies - Bars - Cranberry Cheesecake Bars

Cookies - Bars -  Cranberry Cheesecake Bars
2 cups plus 2 tablespoons all purpose flour, divided 1 cup quick-cooking oats 3/4 cup packed brown sugar 1/2 cup butter or stick margarine, melted 1 package (8 oz) reduced fat cream cheese 1 can (14 oz) fat free sweetened condensed milk 4 egg whites 1 tsp vanilla extract 1 can (16 oz) whole-berry cranberry sauce 2 tablespoons cornstarch. In a bowl, combine 2 cups flour, oats, brown sugar and butter, mix until crumbly. Press 2 1/2 cups of the crumb mixture into a greased 13 in x 9 in. x 2 in. baking dish. Bake at 350 for 10 minutes.