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Full Online Book HomeLearning KitchenCookies - Cranberry Cheese Bars
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Cookies - Cranberry Cheese Bars Post by :Stuart Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1273

Click below to download : Cookies - Cranberry Cheese Bars (Format : PDF)

Cookies - Cranberry Cheese Bars

2 c. All-purpose flour
1 1/2 c. quick-cooking or old-fashioned oats, uncooked
3/4 c. + 1 TB light brown sugar, firmly packed
1 c. butter or marg., softened
1 3/4 c. M&M's Choc. Mini Baking Bits, divided
8 oz. cream cheese
14 oz. can Sweetened condensed milk
1/4 c. lemon juice
1 ts. vanilla extract
2 tb. cornstarch
1 (16-oz.) can whole berry cranberry sauce


Preheat oven to 350 degrees. Lightly grease a 13x9x2" baking pan; set aside.

In large bowl, combine flour, oats, 3/4c. of the brown sugar and butter; mix until crumbly.

Reserve 1 1/2 c. crumb mix. for topping. Stir 1/2 c. mini baking bits into remaining crumb mixture; press into prepared pan. Bake 15 min. Cool completely.

In large bowl, beat cream cheese until light and fluffy; gradually mix in condensed milk, lemon juice and vanilla until smooth. Pour evenly over crust.

In small bowl, combine remaining 1 TB brown sugar, cornstarch and cranberry sauce. Spoon over cream cheese mixture.

Stir remaining 1 1/4 c. mini baking bits into reserved crumb mixture. Sprinkle over cranberry mixture.

Bake 40 min. more. Cool at room temp.; refrigerate before cutting. Store in fridge in tightly covered container. Makes 32 bars

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2 cups plus 2 tablespoons all purpose flour, divided 1 cup quick-cooking oats 3/4 cup packed brown sugar 1/2 cup butter or stick margarine, melted 1 package (8 oz) reduced fat cream cheese 1 can (14 oz) fat free sweetened condensed milk 4 egg whites 1 tsp vanilla extract 1 can (16 oz) whole-berry cranberry sauce 2 tablespoons cornstarch. In a bowl, combine 2 cups flour, oats, brown sugar and butter, mix until crumbly. Press 2 1/2 cups of the crumb mixture into a greased 13 in x 9 in. x 2 in. baking dish. Bake at 350 for 10 minutes.
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1/2 tsp. baking soda 2 cups uncooked regular oats 1/2 cup sugar 1/2 cup firmly packed light brown sugar 1 cup butter or margarine, melted 1 (10 oz.) pkg. chopped dates 3/4 cup chopped pecans 1 (12 oz.) jar caramel sauce Stir together cranberries and 2 Tblsp. sugar in a small bowl; set aside. Combine 2 cups flour and next 4 ingredients; stir in melted butter until crumbly. Reserve 1 cup flour mixture. Press remaining mixture into bottom of a lightly greased 13-x-9-inch baking dish. Bake at 350 degrees F. for 15 minutes. Sprinkle with dates, pecans, and cranberry mixture. Stir
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