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Full Online Book HomeLearning KitchenCookies - Cranberry Caramel Bars
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Cookies - Cranberry Caramel Bars Post by :dhubbs Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2790

Click below to download : Cookies - Cranberry Caramel Bars (Format : PDF)

Cookies - Cranberry Caramel Bars

1/2 tsp. baking soda
2 cups uncooked regular oats
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 cup butter or margarine, melted
1 (10 oz.) pkg. chopped dates
3/4 cup chopped pecans
1 (12 oz.) jar caramel sauce


Stir together cranberries and 2 Tblsp. sugar in a small bowl; set aside.

Combine 2 cups flour and next 4 ingredients; stir in melted butter until crumbly.

Reserve 1 cup flour mixture. Press remaining mixture into bottom of a lightly greased 13-x-9-inch baking dish. Bake at 350 degrees F. for 15 minutes. Sprinkle with dates, pecans, and cranberry mixture.

Stir together caramel sauce and remaining 1/3 cup flour; spoon over cranberries. Sprinkle with reserved 1 cup flour mixture. Bake 20 more minutes or until lightly browned. Cool on a wire rack. Cut into bars.
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2 c. All-purpose flour 1 1/2 c. quick-cooking or old-fashioned oats, uncooked 3/4 c. + 1 TB light brown sugar, firmly packed 1 c. butter or marg., softened 1 3/4 c. M&M's Choc. Mini Baking Bits, divided 8 oz. cream cheese 14 oz. can Sweetened condensed milk 1/4 c. lemon juice 1 ts. vanilla extract 2 tb. cornstarch 1 (16-oz.) can whole berry cranberry sauce Preheat oven to 350 degrees. Lightly grease a 13x9x2" baking pan; set aside. In large bowl, combine flour, oats, 3/4c. of the brown sugar and butter; mix until crumbly. Reserve 1 1/2 c. crumb
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Cake: 1 cup (2 sticks) butter, softened 1 1/4 cups light brown sugar, packed 3 eggs 1 1/2 tsp. vanilla 1 tsp. ginger 1/4 tsp. salt 1 1/2 cups all purpose flour 3/4 cup diced dried cranberries 6 oz. white chocolate, cut into chunks Frosting: 4 oz. cream cheese, softened 3 cups powdered sugar 4 tsp. lemon juice 1/2 tsp. vanilla extract 1/4 cup diced dried cranberries Drizzled Icing: 1/2 cup powdered sugar 1 Tbl. milk 2 tsp vegetable shortening Preheat oven to 350 degrees F. Make cake by beating butter and brown sugar together with an electric mixer until smooth.
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