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Full Online Book HomeLearning KitchenCookies - Confetti S'more Treats
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Cookies - Confetti S'more Treats Post by :electronicbiz Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2012

Click below to download : Cookies - Confetti S'more Treats (Format : PDF)

Cookies - Confetti S'more Treats

40 squares Honey Maid Honey Grahams (2 sleeves)
3 tablespoons butter or margarine
1 (10-ounce) package Jet-Puffed Marshmallows
1/3 cup miniature semisweet chocolate chips
2 teaspoons colored sprinkles

Break grahams into bite-size pieces; set aside.

Heat butter or margarine in large saucepan over medium heat until melted. Add marshmallows, stirring constantly until melted. Stir broken grahams into marshmallow mixture to coat evenly.

Spread mixture into lightly greased 9 x 9 x 2-inch pan; sprinkle with chocolate chips and colored sprinkles, pressing lightly with greased hands.

Refrigerate at least 20 minutes before cutting into squares. Store in airtight container.
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Cookies - No-bake -  Date Balls Cookies - No-bake - Date Balls

Cookies - No-bake -  Date Balls
3 tablespoons margarine 2 eggs, well beaten 2/3 cups Isomalt 1 cup chopped dates 2 cups dry rice cereal 1 cup chopped English Walnuts 1 teaspoon vanilla extract 1 cup shredded coconut In a heavy 2-quart saucepan melt the margarine. Set aside. In a bowl, beat the eggs and Isomalt together. Add the chopped dates. Pour this mixture into the saucepan with the melted margarine. Cook over low heat, stirring constantly, until the mixture is very thick. Remove from heat. Add rice cereal, nuts and vanilla extract. Allow mixture to cool to lukewarm, or until it can be handled

Cookies - No-bake -  Coconut Uncooked Cookies Cookies - No-bake - Coconut Uncooked Cookies

Cookies - No-bake -  Coconut Uncooked Cookies
3 cup oatmeal 1 and 1/2 cups coconut 6 tbsp cocoa 1 tsp salt 2 cup white sugar 1/2 cup butter 1/2 cup milk 1 tsp vanilla In a very large bowl mix together the first four ingredients. In a heavy bottomed pot mix sugar, butter and milk over medium heat. Boil five minutes, take off heat, cool slightly and add vanilla, blending thoroughly. Pour, while stirring, into other ingredients. Drop by large spoonfuls on greased aluminum foil or waxed paper, allow to chill.