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Full Online Book HomeLearning KitchenCookies - Coconut Chocolate Meringue Bites
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Cookies - Coconut Chocolate Meringue Bites Post by :xenigo Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2168

Click below to download : Cookies - Coconut Chocolate Meringue Bites (Format : PDF)

Cookies - Coconut Chocolate Meringue Bites

3/4 cup butter
1/2 cup brown sugar (packed)
1/2 cup granulated sugar
3 eggs, separated
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 package (6 oz.) semi-sweet chocolate pieces
1 cup flaked or grated coconut
3/4 cup coarsely chopped nuts
1 cup brown sugar (packed)

Heat oven to 350 degrees. Grease an oblong pan, 13/9 1/2x2 inches.

Mix butter, 1/2 cup brown sugar, 1/2 cup granulated sugar, egg yolks and vanilla. Beat 2 minutes on medium speed of mixer or 300 vigorous strokes by hand, scraping bowl constantly.

Measure flour by dipping or sifting. Blend flour, baking powder, baking soda and salt together, mixing thoroughly.

Spread or pat dough in pan. Sprinkle with chocolate chips, coconut and nuts. Beat egg whites until frothy; add 1 cup brown sugar, gradually and beat until stiff. Spread over nuts. Bake for 35 to 40 minutes. Cool, then cut into bars. Makes 40-60 bars.
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Cookies - Coconut Dream Bars Cookies - Coconut Dream Bars

Cookies - Coconut Dream Bars
Crust: 1/2 cup butter (not margarine) 1/2 cup brown sugar (firmly packed) 1 cup flour Coconut topping: 1 cup brown sugar (firmly packed) 2 eggs 1/2 tsp. vanilla 2 Tbl. flour 1/2 tsp. baking powder 1/4 tsp. salt 1 1/2 cups coconut 3/4 -1 cup chopped nuts Preheat oven to 350 degrees.For crust, combine brown sugar and flour. Cut in butter with pastry blender (this could probably be done in a food processor). Spread evenly and pat in 9x13 pan. Bake in 350 degree oven 10 to 15 minutes. Meanwhile, combine coconut filling in a bowl. Remove crust

Cookies - Cinnamon Coffee Bars Cookies - Cinnamon Coffee Bars

Cookies - Cinnamon Coffee Bars
1/4 cup shortening 1 cup brown sugar, firmly-packed 1/2 cup strong, good-quality hot coffee 1-1/2 cups all-purpose flour, sifted 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1-1/4 teaspoons cinnamon 1/2 cup raisins (use golden raisins for a milder flavor) 1/2 cup almonds or hazelnuts, chopped Frosting: 1 cup powdered sugar, sifted 1/4 teaspoon salt 1/2 teaspoon vanilla extract 2 tablespoons milk Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan. In a large bowl, cream together shortening and brown sugar. Stir in coffee. In a separate bowl, sift together flour, baking powder, soda, salt